Description
Bring the taste of your favorite hibachi restaurant to your kitchen with this Hibachi-Style Fried Rice recipe! In just 35 minutes, you can create a savory, vibrant dish that’s perfect for any occasion—be it a family dinner, a casual gathering, or even a quick weeknight meal. This recipe beautifully combines cold day-old rice with fresh vegetables, scrambled eggs, and a rich butter-soy sauce mixture to deliver an irresistible umami flavor. Customize it with your favorite proteins or veggies to make it truly your own. Enjoy the simplicity and deliciousness of homemade hibachi-style fried rice today!
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold)
- 1 egg
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil (like canola)
- Optional: 2 teaspoons sesame oil for extra flavor
Instructions
- Prepare rice by cooking ahead and chilling for at least one hour.
- In a bowl, combine softened butter with soy sauce.
- Scramble the egg in heated oil and set aside.
- Sauté carrots, peas, and onions until tender; set aside.
- In the same skillet, fry the cold rice until golden brown.
- Mix in the butter-soy sauce until well-coated.
- Combine scrambled egg and sautéed veggies into the rice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg