Description
Discover the ultimate comfort food with this Hobo Casserole Ground Beef Recipe. Perfect for busy weeknights or cozy weekend gatherings, this dish combines layers of tender potatoes, seasoned ground beef, and gooey melted cheese for a satisfying meal everyone will love. Not only is it easy to prepare and budget-friendly, but its rich flavors will make it a family favorite in no time. Customize it with your choice of vegetables or spices to make it uniquely yours. Gather your loved ones around the table and enjoy the warmth and comfort this casserole brings.
Ingredients
Scale
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth (or water)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in chopped onion and minced garlic; cook until softened.
- Layer the beef mixture in the baking dish, followed by thinly sliced potatoes, seasoning each layer with salt, pepper, Italian seasoning, and paprika.
- Top with shredded cheddar and Parmesan cheeses.
- Pour beef broth around the edges of the dish to keep potatoes moist.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are tender and cheese is golden.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg