Description
Hobo Casserole Ground Beef is a comforting and satisfying dish that layers tender sliced potatoes, savory ground beef, and gooey melted cheese into a delightful meal. Perfect for busy weeknights or family gatherings, this easy casserole comes together in just minutes and bakes to perfection, providing a hearty dinner that everyone will love. With its customizable nature, you can add your favorite vegetables or spices to make it your own. This dish not only pleases the palate but is also great for leftovers, ensuring you enjoy it again later in the week.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth or water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and brown the ground beef (about 5-7 minutes), then drain excess fat. Add onion and garlic; cook until softened.
- In the prepared baking dish, layer the ground beef mixture on the bottom, followed by thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika. Top with cheeses and pour broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg