Description
Indulge in the warm, buttery goodness of Homemade Chocolate Chip Cookies that are sure to delight everyone at your table. This easy recipe yields soft and chewy cookies loaded with rich chocolate chips, making them perfect for any occasion—whether you’re hosting a gathering or simply satisfying a sweet tooth. The best part? There’s no chilling time required! With simple ingredients and straightforward steps, you can whip up a batch of these classic treats in no time. Enjoy them fresh from the oven or share them with friends and family; these cookies are designed to bring joy to every bite.
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until fluffy.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for 8-10 minutes or until edges are golden but centers appear slightly underbaked.
- Let cool on the baking sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg