Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Cinnamon Sugar Coating
• How to Make Homemade French Toast Sticks
• Step 1: Prepare the Egg Mixture
• Step 2: Cut and Dip
• Step 3: Mix Cinnamon Sugar
• Step 4: Cook the Sticks
• Step 5: Coat in Cinnamon Sugar
• Step 6: Serve
• How to Serve Homemade French Toast Sticks
• Pair with Maple Syrup
• Add Fresh Fruit
• Whipped Cream Delight
• Chocolate Sauce
• Yogurt Dip
• Nut Butter Spread
• How to Perfect Homemade French Toast Sticks
• Best Side Dishes for Homemade French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade French Toast Sticks
• Reheating Homemade French Toast Sticks
• Frequently Asked Questions
• How do I make my Homemade French Toast Sticks crispy?
• Can I use whole wheat bread for this recipe?
• How long do homemade French toast sticks last?
• What are some topping suggestions for Homemade French Toast Sticks?
• Can I customize the flavor of the egg mixture?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up these delicious sticks in no time.
• Kid-Friendly: These French toast sticks are perfect for kids who love to dip their food in syrup or whipped cream.
• Versatile Serving Options: Serve them warm with maple syrup, fresh fruit, or whipped cream for added flavor.
• Perfect for Meal Prep: You can make a batch ahead of time and freeze them for quick breakfasts during busy mornings.
• Deliciously Crunchy: The cinnamon sugar coating gives these sticks a delightful crunch that enhances the overall flavor.

Tools and Preparation

Before you start cooking, gather the essential tools you’ll need to make your Homemade French Toast Sticks. Having everything ready will make the process easier and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Whisk
• Shallow plate or bowl
• Tongs or spatula

Importance of Each Tool

• Nonstick skillet: Prevents sticking and makes flipping the French toast sticks easy.
• Mixing bowls: Ideal for whisking the egg mixture and combining the cinnamon sugar.
• Whisk: Ensures that all ingredients are well-combined for a smooth batter.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together:
1. 2 large eggs
2. ½ cup powdered sugar
3. ¼ cup milk
4. 2 tablespoons maple syrup
5. ¼ teaspoon ground cinnamon

Ensure everything is combined until smooth.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks.
1. Dip each stick into the egg mixture, ensuring all sides are coated.

Step 3: Mix Cinnamon Sugar

On a small plate or shallow bowl:
1. Mix together ½ cup white granulated sugar and ¼ teaspoon ground cinnamon.

Step 4: Cook the Sticks

1. Heat a large skillet over medium heat.
2. Coat it with nonstick spray.
3. Once hot, add the dipped bread sticks.
4. Cook, turning until golden brown on all sides—about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Immediately remove the sticks from the skillet:
1. Roll them in the cinnamon sugar mixture to coat while still warm.

Step 6: Serve

Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy your Homemade French Toast Sticks!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks are delicious on their own but can be enhanced with various toppings and sides. Here are some great serving suggestions to elevate your breakfast experience.

Pair with Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic taste that complements the cinnamon sugar coating.

Add Fresh Fruit

• Serve with sliced strawberries, bananas, or blueberries for a refreshing contrast and added nutrition.

Whipped Cream Delight

• Top with whipped cream to create a sweet treat that’s perfect for brunch or dessert.

Chocolate Sauce

• Drizzle chocolate sauce on top for a decadent dessert option that will please both kids and adults alike.

Yogurt Dip

• Serve alongside a small bowl of yogurt for dipping, adding creaminess and tanginess to each bite.

Nut Butter Spread

• Offer almond or peanut butter as a spread for those who enjoy a nutty flavor with their French toast sticks.

How to Perfect Homemade French Toast Sticks

To ensure your Homemade French Toast Sticks turn out perfectly every time, consider these helpful tips.

• Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better without becoming soggy.
• Coat Well: Make sure to dip each stick thoroughly in the egg mixture for an even texture and flavor.
• Don’t Overcrowd the Skillet: Cook in batches to prevent steaming; this helps achieve that crispy exterior you desire.
• Monitor Heat Levels: Adjust the heat as needed while cooking to avoid burning and ensure even browning.
• Experiment with Flavors: Try adding vanilla extract or nutmeg to the egg mixture for a unique twist on the classic taste.

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Best Side Dishes for Homemade French Toast Sticks

Serving Homemade French Toast Sticks with complementary side dishes can make your meal more enjoyable. Here are some great options:

1. Bacon: Crispy bacon adds a savory element that balances the sweetness of the toast sticks.
2. Sausage Links: Juicy sausage links provide protein and pair well with the flavors of cinnamon and sugar.
3. Hash Browns: Crispy hash browns offer a satisfying crunch that contrasts nicely with soft French toast sticks.
4. Fruit Salad: A mix of seasonal fruits adds freshness and color, making your plate visually appealing.
5. Oven-Baked Eggs: Lightly seasoned baked eggs are an excellent protein-rich side that complements the sweetness of French toast.
6. Smoothie Bowl: A refreshing smoothie bowl can enhance your breakfast experience while keeping it healthy.

Common Mistakes to Avoid

Making Homemade French Toast Sticks can be simple, but there are common pitfalls to keep in mind.

• Using fresh bread: Fresh bread can lead to soggy sticks. Opt for day-old or slightly dry bread for the best texture.
• Not whisking enough: An under-mixed egg mixture may leave clumps. Whisk until smooth to ensure even coating on all sides.
• Overcrowding the skillet: Cooking too many sticks at once can result in uneven cooking. Work in batches to achieve a golden finish on each stick.
• Skipping the sugar coating: Forgetting to coat your sticks in cinnamon sugar means missing out on that sweet crunch. Roll them immediately after cooking while warm.
• Ignoring serving suggestions: Serving these without toppings like syrup or fruit can make them less appealing. Get creative with toppings for an extra treat!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Homemade French Toast Sticks in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Homemade French Toast Sticks

• Place cooled sticks in a single layer on a baking sheet and freeze until solid.
• Transfer to a resealable freezer bag or airtight container for up to 2 months.

Reheating Homemade French Toast Sticks

• Oven: Preheat to 350°F (175°C). Bake frozen sticks for about 10-15 minutes until heated through.
• Microwave: Heat individual sticks on a microwave-safe plate for 20-30 seconds until warm. This may make them softer.
• Stovetop: Heat a skillet over medium heat and add a little butter. Cook the sticks for 1-2 minutes per side until warmed through and crispy.

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Frequently Asked Questions

How do I make my Homemade French Toast Sticks crispy?

To achieve crispy Homemade French Toast Sticks, ensure your skillet is hot enough before adding the dipped bread. Cooking in small batches also helps maintain crispiness.

Can I use whole wheat bread for this recipe?

Yes, you can use whole wheat or any other type of firm bread. Just remember that different breads may alter the flavor and texture slightly.

How long do homemade French toast sticks last?

Homemade French Toast Sticks can last up to 3 days in the refrigerator or up to 2 months if frozen properly.

What are some topping suggestions for Homemade French Toast Sticks?

Consider adding maple syrup, whipped cream, fresh fruit, or even Nutella for delicious variations!

Can I customize the flavor of the egg mixture?

Absolutely! Feel free to add vanilla extract, nutmeg, or even orange zest to enhance the flavor of your egg mixture.

Final Thoughts

These Homemade French Toast Sticks are not only delicious but also versatile! Perfect for breakfast, brunch, or even dessert, they can be customized with various toppings and flavors. Try this recipe today and enjoy a delightful twist on classic French toast!