Description
Indulge in the delight of crispy Homemade French Toast Sticks! These golden, crunchy treats are perfect for breakfast, brunch, or even dessert. Soft on the inside and coated in a sweet cinnamon sugar blend, they are sure to please everyone at the table. Quick and easy to prepare, you can whip them up in no time and serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream. Best of all, they’re kid-friendly—perfect for dipping! Make a batch ahead of time for busy mornings, and enjoy a delicious meal that everyone will love.
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup white granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each slice of bread into thirds to form sticks and dip each stick into the egg mixture.
- Mix granulated sugar and cinnamon in a shallow bowl.
- Heat a nonstick skillet over medium heat and coat with nonstick spray. Cook dipped sticks until golden brown on all sides (about 1–2 minutes per side).
- Immediately roll warm sticks in the cinnamon-sugar mixture to coat.
- Serve warm with maple syrup, whipped cream, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 200
- Sugar: 16g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg