Description
Indulge in the delightful flavors of Homemade Mallo Cups, a nostalgic treat that combines creamy milk chocolate, fluffy marshmallow fluff, and sweet shredded coconut. These easy-to-make candy cups are perfect for parties, movie nights, or simply satisfying your sweet tooth. With the option to use store-bought or homemade marshmallow fluff, you can customize them to your liking. Each bite evokes fond memories while offering a rich and creamy texture that everyone will love. Get ready to impress friends and family with this simple yet delicious recipe!
Ingredients
Scale
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff (store-bought or homemade)
- 1/3 cup unsweetened flaked coconut, chopped
Instructions
- Line a standard 12-cup muffin tin with paper liners. Chop the flaked coconut into small pieces.
- Melt the milk chocolate with coconut oil in a double boiler or microwave in 30-second increments until smooth.
- Spoon 1 to 1½ tablespoons of melted chocolate into each muffin liner, spreading up the sides. Sprinkle about 1 teaspoon of chopped coconut over each cup and chill for 20 minutes.
- Add about 1½ tablespoons of marshmallow fluff to each chocolate cup and top with remaining coconut. Chill again for another 20 minutes.
- Re-melt any remaining chocolate and spoon it over the tops of each cup, smoothing it out. Chill for a final 20 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mallo Cup (45g)
- Calories: 170
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg