Description
Discover the ultimate Honey Lemon Vinaigrette Salad Dressing Recipe that brings a burst of flavor to any salad. This easy-to-make dressing features a delightful combination of tangy lemon juice, sweet honey, and aromatic garlic, creating a vibrant sauce that perfectly complements fresh greens, roasted vegetables, and even grilled meats. In just under 15 minutes, you can whip up this homemade vinaigrette with simple ingredients commonly found in your pantry. It’s not only delicious but also a healthier alternative to store-bought dressings packed with preservatives. Whether you’re preparing for a summer barbecue or just looking to elevate your weeknight salads, this vinaigrette is sure to impress!
Ingredients
- 4 ounces olive oil (about ½ cup)
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients in a food processor or mixing bowl.
- Blend or whisk until smooth and emulsified.
- Chill in the refrigerator for about 30 minutes before serving.
- Drizzle generously over salads or use as a marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 92
- Sugar: 1g
- Sodium: 122mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg