Description
Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This irresistible treat features a luscious brownie base layered with creamy cheesecake, all drizzled with warm hot fudge sauce. Perfect for birthdays, celebrations, or simply satisfying your sweet cravings at home, this dessert won’t just please your palate; it will also impress your guests. With its gooey texture and customizable toppings, including whipped cream and maraschino cherries, this showstopper is sure to bring joy to any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- For the brownie layer: Mix melted butter, sugars, and eggs in a bowl; add vanilla. In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix dry ingredients into wet until combined; pour into a greased springform pan.
- Bake for 25 minutes; cool completely.
- For the cheesecake layer: Beat cream cheese until smooth; add sugar and mix well. Incorporate eggs one at a time followed by vanilla and sour cream until smooth.
- Pour cheesecake mixture over cooled brownie base.
- Bake at 325°F (163°C) for 50-60 minutes or until edges are set; cool in the oven for one hour.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 460
- Sugar: 38g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg