Description
Instant Pot Lazy Lasagna is the ultimate weeknight dinner solution for busy families and comfort food lovers alike. This delicious one-pot meal captures all the flavors of traditional lasagna without the time-consuming layering and baking. In just 34 minutes, you can create a hearty dish that’s perfect for gatherings or a cozy night in. With rich layers of meat, pasta, and cheese, this easy recipe ensures that everyone at the table will be satisfied. Plus, it’s customizable; feel free to add your favorite veggies or substitute proteins to make it your own. Enjoy a slice of Italian comfort with minimal effort!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
Instructions
- Set your Instant Pot to Sauté mode. Add olive oil, ground beef, onion, garlic, salt, and pepper. Cook until meat is browned.
- Stir in the pasta sauce until well combined.
- Pour in the water and add basil, Italian seasoning, parsley, and salt; mix thoroughly.
- Layer the uncooked penne pasta on top without stirring. Press down gently to submerge.
- Secure the lid and set the valve to Sealing. Pressure cook on High for 5 minutes.
- Allow natural release for up to 10 minutes based on desired pasta texture.
- Release remaining pressure, stir in ricotta and Parmesan until melted and combined.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg