Description
This Instant Pot pot roast is the ultimate comfort food, perfect for family gatherings or cozy weeknight dinners. With tender, juicy beef infused with rich flavors from hearty vegetables and a savory gravy, this dish is sure to become a beloved favorite. The Instant Pot makes preparation quick and easy, allowing you to enjoy a delicious home-cooked meal in under two hours. Customize it with your favorite veggies and spices to suit your family’s tastes, making it a versatile option for any occasion. Savor each bite as the delightful aroma fills your kitchen and warms your heart.
Ingredients
Scale
- 3–5 pound boneless beef chuck roast
- 1 tablespoon oil
- 4 cups beef broth
- 1 pound baby red potatoes
- 4 large carrots, chopped
- 1 large yellow onion, diced
- 2 tablespoons Worcestershire sauce
- Cornstarch for thickening
Instructions
- Mix salt, onion powder, garlic powder, black pepper, and smoked paprika in a bowl. Rub the mixture on all sides of the roast.
- Set the Instant Pot to Sauté mode and heat oil. Sear the roast for 2-3 minutes on each side until browned. Remove from pot.
- Deglaze the pot with beef broth and Worcestershire sauce.
- Return the roast to the pot and add potatoes, carrots, and onions around it.
- Lock the lid and set to Pressure Cook on High: 60 minutes for a 3 lb roast, 80-90 minutes for a larger roast.
- Allow natural pressure release for 10 minutes; then perform a quick release.
- Shred the beef and serve with vegetables and gravy.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg