Description
Indulge in the ultimate Irish Pub Burger—a decadent delight that brings the flavors of Ireland right to your kitchen. This gourmet burger features juicy beef patties topped with crispy bacon, Guinness-caramelized onions, and sharp cheddar cheese, all drizzled with a tangy sauce. Perfect for casual dinners or festive St. Patrick’s Day celebrations, this burger is easy to prepare and customizable to suit your taste. Serve it alongside crispy fries or onion rings for a satisfying meal that will impress family and friends.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion, sliced
- ½ cup Irish stout (Guinness)
- ½ cup sharp cheddar cheese, grated
- 4 brioche burger buns
- Butter (for toasting buns)
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy; set aside.
- Sauté sliced onions in the same skillet until caramelized, about 10–15 minutes; add Guinness and reduce by half.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper; form into four patties.
- Grill or cook patties over medium-high heat for 3–4 minutes per side, adding cheddar for the last minute to melt.
- In a small bowl, whisk together sour cream, Dijon mustard, and salt for the sauce.
- Toast brioche buns in butter until golden brown.
- Assemble burgers: bottom bun, patty with melted cheese, bacon slices, caramelized onions, sauce, and top bun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 2g
- Sodium: 900mg
- Fat: 47g
- Saturated Fat: 19g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg