Jam Donut Babka (Vegan)

This vegan Jam Donut Babka is a delightful treat that combines the rich, fluffy texture of babka with the sweet, fruity goodness of raspberry jam. Perfect for breakfast, dessert, or any occasion, this recipe stands out with its unique donut-inspired glaze and comforting spices. Enjoy it fresh from the oven for a warm slice of heaven!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Quick Raspberry Jam (or use 160g thick store-bought jam)
• For Babka Dough
• For Optional Glaze
• REMEMBER
• How to Make Jam Donut Babka (Vegan)
• Step 1: Make the Jam
• Step 2: Prepare the Dough
• Step 3: Shape the Babka
• Step 4: Bake
• Step 5: Make the Glaze (Optional)
• How to Serve Jam Donut Babka (Vegan)
• With Coffee or Tea
• A Dusting of Powdered Sugar
• Fresh Fruit
• Vegan Whipped Cream
• Ice Cream
• Toasted Nuts
• How to Perfect Jam Donut Babka (Vegan)
• Best Side Dishes for Jam Donut Babka (Vegan)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Jam Donut Babka (Vegan)
• Reheating Jam Donut Babka (Vegan)
• Frequently Asked Questions
• Can I use other fruit jams?
• How do I know if my dough has risen enough?
• Can I make this Jam Donut Babka (Vegan) gluten-free?
• How can I customize my Jam Donut Babka (Vegan)?
• What if my jam is too thin?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, perfect for both novice and experienced bakers.
• Versatile Flavor: Customize with different jams or spices to suit your taste preferences.
• Vegan Friendly: Made without dairy or eggs, it’s suitable for plant-based diets.
• Perfect for Sharing: Ideal for gatherings, holidays, or simply enjoying at home with family.
• Stunning Presentation: The twisted shape and colorful jam swirls make it visually impressive.

Tools and Preparation

To create this delicious Jam Donut Babka (Vegan), you will need a few essential tools in your kitchen.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Dough hook (if using a stand mixer)
• Loaf tin (8-inch/20 cm)
• Parchment paper
• Small saucepan

Importance of Each Tool

• Stand mixer: Makes kneading dough easier and saves time.
• Loaf tin: Helps shape the babka into a beautiful loaf for baking.
• Small saucepan: Ideal for making the quick raspberry jam or glaze.

Ingredients

For Quick Raspberry Jam (or use 160g thick store-bought jam)

• 1 cup (110g) fresh or frozen raspberries
• 3 tablespoons (40g) granulated sugar (or liquid sweetener, to taste)
• 2 tablespoons (14g) cornstarch / corn flour
• Squeeze of lemon juice, to taste (optional)

For Babka Dough

• 2½–3 cups (315–375g) all-purpose or bread flour (start with less and add more if needed)
• ⅔ cup (165g) warm dairy-free milk
• ½ cup (112g) vegan butter, room temperature
• 3 tablespoons (40g) granulated or coconut sugar
• 3 teaspoons (10g) instant dry yeast
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

For Optional Glaze

• ¼ cup (50g) granulated sugar
• 2 tablespoons (30g) water

PIN THIS!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

How to Make Jam Donut Babka (Vegan)

Step 1: Make the Jam

1. In a small saucepan, combine all jam ingredients with a splash of water.
2. Bring to a boil, then simmer for 5–10 minutes until thickened.
3. Puree with a stick blender for a smoother texture if desired. Set aside to cool.

Step 2: Prepare the Dough

1. Line a loaf tin with parchment paper.
2. In a large bowl or stand mixer with a dough hook, combine all dough ingredients.
3. Knead for 5–10 minutes until the dough is soft, smooth, and elastic.
4. If the dough is too sticky, add more flour; if too dry, add a splash of milk.
5. Cover the dough with a tea towel and let it rise in a warm place for 1 hour or until doubled in size.

Step 3: Shape the Babka

1. Lightly flour a surface and roll out the dough into a 10×8 inch rectangle.
2. Spread the jam evenly over the dough, leaving a 1-inch border around the edges.
3. Roll the dough from the long side into a log and slice it in half lengthwise to expose the jam swirls.
4. Twist the two halves together and place them in the prepared loaf tin.
5. Cover and let rise again for at least 1 hour until puffy and risen by at least 20%. Optionally refrigerate overnight.

Step 4: Bake

1. Preheat your oven to 170°C (340°F).
2. Bake for 30–40 minutes until golden brown on top and a skewer comes out clean.
3. If browning too quickly, cover loosely with foil and reduce temperature to 150°C (300°F).

Step 5: Make the Glaze (Optional)

1. While babka bakes, combine sugar and water in a small saucepan over medium heat until sugar dissolves.
2. Pour over the babka while still warm from the oven.

Enjoy your homemade vegan Jam Donut Babka as an indulgent dessert or sweet breakfast treat!

How to Serve Jam Donut Babka (Vegan)

Serving your vegan Jam Donut Babka is a delightful experience. Whether it’s for breakfast, a snack, or dessert, this babka pairs beautifully with various accompaniments that enhance its flavors.

With Coffee or Tea

• Perfect Pairing: Enjoy slices of warm babka alongside your favorite cup of coffee or tea. The sweetness of the jam and the warmth of the drink complement each other wonderfully.

A Dusting of Powdered Sugar

• Sweet Finish: Lightly dust the babka with powdered sugar just before serving. This adds an elegant touch and enhances the visual appeal without overwhelming the flavor.

Fresh Fruit

• Refreshing Contrast: Serve with a side of fresh berries or sliced fruits like strawberries and bananas. The natural acidity balances the sweetness of the babka.

Vegan Whipped Cream

• Creamy Indulgence: Drizzle or dollop vegan whipped cream on top for an extra layer of richness and creaminess that elevates every bite.

Ice Cream

• Decadent Treat: Pair warm slices with a scoop of dairy-free ice cream. The contrast of temperatures makes for a deliciously indulgent dessert experience.

Toasted Nuts

• Crunchy Element: Sprinkle toasted almonds or walnuts over each slice to add a crunchy texture that contrasts with the soft babka.

How to Perfect Jam Donut Babka (Vegan)

Making the perfect vegan Jam Donut Babka involves attention to detail. Here are some tips to ensure your babka turns out flawlessly.

• Knead Properly: Ensure you knead the dough until it is soft and elastic. This helps create a fluffy texture in your final product.
• Let It Rise: Allow enough time for the dough to rise properly. A good rise will lead to a light and airy babka.
• Use Quality Jam: Opt for high-quality raspberry jam for rich flavor. Homemade jam offers freshness, but store-bought can work if it’s thick enough.
• Monitor Baking Time: Keep an eye on your babka as it bakes. If it starts browning too quickly, cover it with foil, reducing the temperature as needed.
• Cool Before Slicing: Let your babka cool completely before slicing. This helps maintain its structure and prevents it from becoming soggy.

PIN THIS!

Best Side Dishes for Jam Donut Babka (Vegan)

Pairing side dishes with your Jam Donut Babka can elevate your meal further. Here are some delightful options that complement this sweet treat.

1. Coconut Yogurt: A creamy and tangy contrast that adds richness while keeping things light.
2. Chia Seed Pudding: A refreshing option that brings extra fiber and nutrition, perfect for breakfast alongside babka.
3. Granola Parfait: Layer granola with dairy-free yogurt and fresh fruits to create a vibrant dish that pairs beautifully with sweet babka.
4. Fruit Salad: A mix of seasonal fruits offers freshness that balances out the sweetness of the babka.
5. Herbal Tea Infusion: An herbal tea like chamomile or peppermint provides a soothing complement to the rich flavors.
6. Savory Scones: Add variety by serving alongside savory scones; their crumbly texture contrasts nicely with soft babka.
7. Nut Butter Spread: Offering almond or peanut butter on the side creates a protein-rich pairing that’s satisfying and delicious.
8. Smoothie Bowl: A smoothie bowl topped with fruits and seeds gives a refreshing balance to the sweetness of the babka while adding nutrition.

Common Mistakes to Avoid

When making Jam Donut Babka (Vegan), there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Incorrect Flour Measurement: Using too much flour can lead to a dense babka. Start with less flour and add more gradually until the dough reaches the right consistency.
• Not Allowing Enough Rising Time: Skipping the rising time can result in a heavy texture. Be sure to let your dough rise until it has doubled in size for a light, fluffy babka.
• Overbaking the Babka: If you bake it too long, the babka will become dry. Keep an eye on it in the oven and use a skewer to check for doneness.
• Skipping the Glaze: The glaze adds a delicious finish that enhances flavor. Do not skip this step; it’s simple and elevates your babka.
• Using Cold Ingredients: Cold dairy-free milk or butter can hinder yeast activation. Always use warm ingredients for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Jam Donut Babka (Vegan) in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Jam Donut Babka (Vegan)

• Wrap the babka tightly in plastic wrap and then place it in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Jam Donut Babka (Vegan)

• Oven: Preheat your oven to 170°C (340°F). Wrap the babka in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for about 15-20 seconds until warmed through.
• Stovetop: Use a skillet over low heat, cover it, and warm each side for about 1-2 minutes until heated evenly.

PIN THIS!

Frequently Asked Questions

Here are some frequently asked questions about making Jam Donut Babka (Vegan).

Can I use other fruit jams?

Yes! While raspberry is delightful, feel free to experiment with other flavors like strawberry or blueberry for a unique twist.

How do I know if my dough has risen enough?

The dough should double in size and feel soft and airy when ready. Poke it lightly; if it springs back slowly, it’s good to go!

Can I make this Jam Donut Babka (Vegan) gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends specifically designed for baking.

How can I customize my Jam Donut Babka (Vegan)?

You can add nuts, chocolate chips, or dried fruits to the filling before rolling it up for added flavor and texture.

What if my jam is too thin?

If your jam isn’t thick enough, simmer it on low heat until it reduces and becomes sticky. This will help create perfect swirls!

Final Thoughts

This vegan Jam Donut Babka is not only delicious but also versatile. Perfect as a dessert or snack, you can customize it with different jams or spices to suit your taste. Whether enjoyed warm from the oven or toasted later, this recipe is sure to impress friends and family alike!