Description
Indulge in the delightful flavors of this Vegan Jam Donut Babka, a scrumptious blend of rich, fluffy bread swirled with homemade raspberry jam. Perfectly suited for breakfast, dessert, or any festive occasion, this recipe features a unique donut-inspired glaze and comforting spices that elevate every bite. With its stunning twisted shape and vibrant jam colors, it’s not only delicious but also visually impressive, making it ideal for sharing with friends and family. Enjoy it warm from the oven or toasted later for a cozy treat that will leave everyone asking for more!
Ingredients
Scale
- 1 cup (110g) fresh or frozen raspberries
- 3 tablespoons (40g) granulated sugar (or liquid sweetener, to taste)
- 2 tablespoons (14g) cornstarch / corn flour
- ½ cup (112g) vegan butter, room temperature
- ⅔ cup (165g) warm dairy-free milk
- 2½–3 cups (315–375g) all-purpose or bread flour (start with less and add more if needed)
- 3 tablespoons (40g) granulated or coconut sugar
- 3 teaspoons (10g) instant dry yeast
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- ¼ cup (50g) granulated sugar for glaze
- 2 tablespoons (30g) water
Instructions
- In a saucepan, combine raspberries, sugar, cornstarch, and a splash of water to make jam; simmer until thickened.
- Mix dough ingredients in a bowl or stand mixer; knead until elastic.
- Roll out dough, spread jam, roll into a log; twist and place in a loaf tin to rise.
- Preheat oven to 170°C (340°F); bake for 30–40 minutes until golden brown.
- Optionally prepare glaze by dissolving sugar in water and pour over warm babka.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg