Jello Pudding Pops

These delightful Jello Pudding Pops are a fantastic frozen treat that evoke fond memories of childhood summers. Made with instant pudding and milk, they combine the rich flavors of chocolate and white chocolate (or vanilla) into a creamy, swirled dessert. These pops are not just great for cooling off on hot days; they’re also perfect for parties, picnics, or any celebration where you want to impress your friends and family with a fun, nostalgic dessert.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pudding Pops
• How to Make Jello Pudding Pops
• Step 1: Prepare the White Chocolate Pudding
• Step 2: Prepare the Chocolate Pudding
• Step 3: Fill the Zip-Top Bag
• Step 4: Pipe into Molds
• Step 5: Freeze
• Step 6: Remove from Molds
• How to Serve Jello Pudding Pops
• Individual Treats
• Dipped in Chocolate
• With Fresh Fruit
• As a Sundae
• How to Perfect Jello Pudding Pops
• Best Side Dishes for Jello Pudding Pops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Jello Pudding Pops
• Reheating Jello Pudding Pops
• Frequently Asked Questions
• How do I make Jello Pudding Pops without an ice cream maker?
• Can I customize my Jello Pudding Pops?
• How long do Jello Pudding Pops last in the freezer?
• What’s the best way to remove pops from molds?
• What other flavors can I use for my pudding pops?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you’ll have delicious homemade pudding pops in no time.
• No Bake Dessert: Perfect for warm days when turning on the oven is not ideal.
• Customizable Flavors: Mix and match flavors to suit your taste or to create fun combinations.
• Great for Gatherings: These pops are sure to be a hit at parties, barbecues, or family get-togethers.
• Kid-Friendly Fun: Kids will love helping out in the kitchen and enjoying these colorful treats!

Tools and Preparation

Before diving into this sweet adventure, make sure you have the right tools on hand. Having the proper equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Popsicle molds
• Medium mixing bowls
• Whisk
• Gallon-size zip-top bag
• Scissors

Importance of Each Tool

• Popsicle molds: These are essential for shaping your Jello Pudding Pops into fun frozen treats.
• Mixing bowls: Using separate bowls allows you to prepare each flavor without cross-contamination.
• Whisk: A good whisk ensures that your pudding mixes are smooth and lump-free.

Ingredients

These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen treat made with instant pudding and milk. Swirled with chocolate and white chocolate (or vanilla) flavors, they’re easy to make and perfect for hot summer days—or anytime you need a cool, sweet treat.

For the Pudding Pops

• 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
• 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
• 3½ cups whole milk, divided

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How to Make Jello Pudding Pops

Step 1: Prepare the White Chocolate Pudding

In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.

Step 2: Prepare the Chocolate Pudding

In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Allow it to thicken slightly as well.

Step 3: Fill the Zip-Top Bag

Once both puddings begin to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag tightly and snip one of the corners.

Step 4: Pipe into Molds

Pipe the pudding mixture into popsicle molds, allowing the two flavors to swirl together as you fill them.

Step 5: Freeze

Freeze for at least 3 hours or overnight for best results.

Step 6: Remove from Molds

To remove the pudding pops from the molds, dip the bottoms of the molds in hot water for a few seconds until they slide out easily.

Enjoy your homemade Jello Pudding Pops!

How to Serve Jello Pudding Pops

Jello Pudding Pops are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to make the most of these creamy frozen delights.

Individual Treats

• On a Stick: Serve each Jello Pudding Pop on a popsicle stick for easy handling and enjoyment.
• In Cups: Place the pops in small cups for a fun presentation at parties or gatherings.

Dipped in Chocolate

• Chocolate Coating: Dip the thawed pops in melted chocolate for an extra layer of indulgence.
• Sprinkle Toppings: After dipping, add sprinkles, crushed nuts, or coconut flakes for added texture and flavor.

With Fresh Fruit

• Fruit Garnish: Serve with slices of fresh strawberries or bananas to complement the flavors of the pudding.
• Fruit Sauce: Drizzle with berry sauce or caramel sauce for an elegant touch.

As a Sundae

• Sundae Style: Create a sundae by placing pieces of Jello Pudding Pops in a bowl and topping them with whipped cream and cherries.

How to Perfect Jello Pudding Pops

To achieve the best results with your Jello Pudding Pops, consider these helpful tips that enhance flavor and texture.

• Chill Your Molds: Before pouring in the pudding mixture, chill your molds for at least 30 minutes. This helps the pops freeze more uniformly.
• Whisk Thoroughly: Make sure to whisk each pudding mix fully until there are no lumps. Smooth pudding ensures a creamier texture.
• Layer Carefully: When filling your molds, alternate layers gently to create beautiful swirls without mixing too much.
• Freeze Long Enough: For optimal texture, let your Jello Pudding Pops freeze overnight. This guarantees they hold their shape when removed from the molds.

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Best Side Dishes for Jello Pudding Pops

While Jello Pudding Pops are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to the creamy pops.
2. Mini Cheesecakes: These rich treats provide a creamy balance to the lightness of pudding pops.
3. Cookies and Brownies: Classic chocolate chip cookies or fudgy brownies make excellent companions for these frozen desserts.
4. Ice Cream Sandwiches: Layering Jello Pudding Pops between two cookies creates an exciting new dessert experience.
5. Pineapple Sorbet: The tropical flavor pairs well with pudding pops, making for a fun combination on hot days.
6. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their Jello Pudding Pops into warm chocolate.

Common Mistakes to Avoid

When making Jello Pudding Pops, it’s easy to make a few common errors. Here are some mistakes to avoid:

• Skipping the whisking step: Not whisking the pudding mixes thoroughly can lead to lumps. Make sure to whisk until completely smooth.
• Not waiting for the pudding to thicken: If you pour the pudding into molds too early, it may not set properly. Allow it to thicken slightly before filling the molds.
• Overfilling the molds: Overfilling can cause spills when freezing. Leave a little space at the top of each mold for expansion.
• Using low-fat milk: Low-fat milk can affect the creaminess of your Jello Pudding Pops. Stick to whole milk for a richer texture.
• Not sealing the zip-top bag well: If the bag isn’t sealed properly, your pudding might leak. Ensure it’s tightly closed before piping.

Storage & Reheating Instructions

Refrigerator Storage

• Jello Pudding Pops can be stored in the refrigerator for up to 2 days if you have any leftovers.
• Store them in an airtight container to maintain freshness.

Freezing Jello Pudding Pops

• These pops should be frozen for at least 3 hours or overnight for best results.
• Keep them in their molds until you’re ready to enjoy them; this helps maintain their shape.

Reheating Jello Pudding Pops

• Oven: Not recommended as these are meant to be served frozen.
• Microwave: Avoid microwaving; they lose their texture and become messy.
• Stovetop: Best enjoyed straight from the freezer, so stovetop reheating is unnecessary.

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Frequently Asked Questions

How do I make Jello Pudding Pops without an ice cream maker?

You can easily make Jello Pudding Pops using just pudding mix and milk! Follow the recipe instructions provided above, and you’ll have delicious pops without any special equipment.

Can I customize my Jello Pudding Pops?

Absolutely! Feel free to mix different flavors of pudding or add fruits and candies for extra fun. The possibilities are endless!

How long do Jello Pudding Pops last in the freezer?

Jello Pudding Pops can last up to 2 months in the freezer when stored properly in airtight containers or wrapped well.

What’s the best way to remove pops from molds?

To easily remove your Jello Pudding Pops, dip the molds in warm water for a few seconds. This will loosen them enough to slide out smoothly.

What other flavors can I use for my pudding pops?

You can experiment with various flavors like strawberry, lemon, or even cheesecake by using different instant pudding mixes!

Final Thoughts

These Jello Pudding Pops are a delightful way to cool down on hot days while reminiscing about childhood treats. They are simple to prepare and offer plenty of room for customization, allowing you to create a unique dessert that suits your taste. Give them a try and enjoy these creamy frozen delights!