Description
Indulge in a delightful blast from the past with these homemade Jello Pudding Pops. This nostalgic frozen treat combines the rich flavors of chocolate and white chocolate, creating a creamy, swirled dessert that’s perfect for hot summer days or any festive gathering. Easy to prepare and customizable, these pops are ideal for impressing friends and family at parties or simply enjoying with the kids. With just a few ingredients, you can whip up these refreshing dessert-on-a-stick treats that will bring smiles all around.
Ingredients
Scale
- 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
- 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk, divided
Instructions
- In a medium bowl, whisk together the white chocolate pudding mix and 1¾ cups of milk until smooth. Allow it to thicken slightly.
- In another bowl, whisk the chocolate pudding mix with the remaining 1¾ cups of milk until thickened.
- Spoon alternating scoops of each pudding flavor into a gallon-size zip-top bag and seal tightly. Snip one corner of the bag.
- Pipe the mixture into popsicle molds, swirling the two flavors together as you fill them.
- Freeze for at least 3 hours or overnight.
- To remove pops from molds, dip the bottoms in warm water for a few seconds.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (90g)
- Calories: 160
- Sugar: 24g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg