Description
Korean Ground Beef Bowl is a quick, flavorful meal that brings the essence of Korean cuisine right to your kitchen in just 30 minutes. This savory dish features tender ground beef sautéed with aromatic garlic and fresh ginger, combined with sweet hoisin sauce, soy sauce, and a hint of spice from sriracha. Served over fluffy jasmine rice and garnished with green onions and sesame seeds, this bowl is not only satisfying but also highly customizable, making it perfect for busy weeknights or casual gatherings with friends and family. Enjoy the balance of flavors and textures in this delightful dish that everyone will love!
Ingredients
Scale
- 1 cup uncooked white jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- Scallions
- Sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium-high heat, brown the ground beef for about 8-10 minutes, breaking it apart as it cooks.
- Add brown sugar, hoisin sauce, soy sauce, sriracha, grated ginger, and minced garlic to the skillet; stir until combined.
- Stir in chopped red bell pepper; cook until tender-crisp (about 2-3 minutes).
- Serve the beef mixture over cooked rice; garnish with scallions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg