Lasagna Soup

This Lasagna Soup is a delightful twist on the classic Italian dish, offering all the rich flavors of traditional lasagna in a hearty soup form. Perfect for cozy family dinners or casual gatherings, this comforting meal is easy to prepare and can be customized with your favorite toppings. Whether you’re looking for a quick weeknight dinner or something to warm you up on a chilly day, this lasagna soup is sure to satisfy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Garnish
• How to Make Lasagna Soup
• Step 1: Heat the Pot
• Step 2: Cook the Meat and Vegetables
• Step 3: Combine Ingredients
• Step 4: Bring to a Boil
• Step 5: Simmer the Soup
• Step 6: Adjust Consistency
• Step 7: Serve with Toppings
• How to Serve Lasagna Soup
• Serve with Fresh Bread
• Add a Salad Side
• Garnish Creatively
• Individual Serving Options
• How to Perfect Lasagna Soup
• Best Side Dishes for Lasagna Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lasagna Soup
• Reheating Lasagna Soup
• Frequently Asked Questions
• What is Lasagna Soup?
• Can I make Lasagna Soup ahead of time?
• Is there a vegetarian version of Lasagna Soup?
• How do I customize my Lasagna Soup?
• Can I make Lasagna Soup in a slow cooker?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe is a one-pot wonder, saving you time on preparation and cleanup.
• Flavorful Comfort: With layers of savory beef, tomatoes, and Italian spices, each bite delivers familiar lasagna flavors.
• Versatile Toppings: Customize your bowl with ricotta, mozzarella, or fresh parsley—make it your own!
• Meal Prep Friendly: This soup stores well in the fridge or freezer, making it great for meal prepping.
• Family-Friendly: Kids and adults alike will love this comforting dish that’s perfect for any occasion.

Tools and Preparation

Before diving into this delicious recipe, let’s gather the essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large 4.5-quart soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Soup Pot: A sturdy pot ensures even cooking and provides enough space for all ingredients without spilling.
• Wooden Spoon: Ideal for stirring without damaging the pot’s surface, preventing scratches while mixing ingredients thoroughly.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

Ingredients

This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. It’s hearty, saucy, and perfect for family dinners.

For the Soup Base

• 1-2 tablespoons olive oil (or preferred oil)
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes (do not drain)
• 1 (15-ounce) can tomato sauce or tomato puree
• 3 ounces tomato paste (about ¼ cup)
• 4 cups chicken broth
• 1-2 cups water (or more as needed to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or more to taste)
• Black pepper, to taste
• 8 ounces bowtie pasta (uncooked; see notes for substitutions)

For Garnish

• ½ cup ricotta cheese
• 2 ounces mozzarella cheese, shredded (about ½ cup)
• ¼ cup Parmesan cheese, shaved, shredded, or grated
• ¼ cup fresh parsley, chopped

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How to Make Lasagna Soup

Step 1: Heat the Pot

Heat a 4.5-quart soup pot over medium-high heat. Add the olive oil and heat until shimmering.

Step 2: Cook the Meat and Vegetables

Add the ground beef along with diced onions and minced garlic. Sauté until the beef is fully cooked through; stir as needed. If there’s excess fat after cooking, drain it off.

Step 3: Combine Ingredients

Stir in the diced tomatoes (with their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.

Step 4: Bring to a Boil

Increase the heat to high and bring the soup to a boil.

Step 5: Simmer the Soup

Reduce heat to medium. Allow the soup to simmer for 10-15 minutes while stirring frequently to prevent sticking. Cook until pasta reaches your desired tenderness.

Step 6: Adjust Consistency

If necessary, adjust the soup’s consistency by adding more water or broth according to your preference.

Step 7: Serve with Toppings

Serve with your choice of toppings—either stir in ricotta cheese along with mozzarella and Parmesan into the entire pot or serve them on individual plates. Don’t forget to garnish with fresh parsley!

How to Serve Lasagna Soup

Lasagna soup is a versatile dish that can be enjoyed in various ways. Whether you prefer a cozy bowl at home or want to impress guests, here are some serving suggestions to enhance your dining experience.

Serve with Fresh Bread

• Garlic Bread – Toasted bread slathered with garlic butter pairs perfectly with the rich flavors of lasagna soup.
• Crusty Italian Loaf – A loaf of Italian bread is great for dipping and soaking up the delicious broth.

Add a Salad Side

• Caesar Salad – Crisp romaine lettuce, Parmesan cheese, and croutons create a refreshing balance to the hearty soup.
• Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light contrast to the warm soup.

Garnish Creatively

• Fresh Herbs – Top each bowl with chopped parsley or basil for an aromatic finish.
• Cheese Variations – Offer different cheeses like feta or goat cheese as optional toppings for added flavor.

Individual Serving Options

• Bread Bowls – Serve the soup in hollowed-out bread bowls for a fun and edible presentation.
• Mason Jars – For casual gatherings, serve portions in mason jars for a rustic touch.

How to Perfect Lasagna Soup

To make your lasagna soup even more delightful, consider these helpful tips.

• Bold Flavors – Use fresh herbs and spices to enhance the overall taste; they elevate the dish beyond basic flavors.
• Pasta Choice – Opt for sturdy pasta like bowtie or rigatoni that holds up well in the broth without becoming mushy.
• Layering Ingredients – Add ingredients like spinach or mushrooms for extra nutrition and texture; they blend beautifully with the soup’s flavors.
• Adjust Consistency – If your soup thickens too much while cooking, simply add more broth or water until it reaches your desired consistency.
• Storage Tips – Cool completely before refrigerating. This keeps the flavors fresh and maintains the best texture when reheated.

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Best Side Dishes for Lasagna Soup

Pairing side dishes with lasagna soup can elevate your meal. Here are some tasty options to consider.

1. Garlic Knots – Soft dough twisted into knots, baked with garlic butter; perfect for dipping!
2. Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated veggies adds variety and flavor.
3. Roasted Vegetables – Seasonal vegetables roasted until tender provide a healthy balance alongside a rich soup.
4. Stuffed Peppers – Bell peppers filled with rice, beans, and cheese complement the hearty nature of lasagna soup.
5. Focaccia Bread – This soft Italian bread is ideal for sopping up every last drop of delicious broth.
6. Bruschetta – Toasted slices topped with fresh tomatoes and basil bring a burst of freshness that contrasts nicely with the warmth of the soup.

Common Mistakes to Avoid

Making lasagna soup can be a straightforward process, but there are common pitfalls to watch out for.

• Not using sturdy pasta: Using delicate pasta like traditional lasagna noodles can lead to a mushy texture. Opt for sturdy varieties such as bowtie or penne.
• Ignoring seasoning: Failing to season adequately can result in bland soup. Always taste and adjust salt and spices throughout the cooking process.
• Overcooking the pasta: Cooking the pasta too long will make it soggy. Keep an eye on it and check for doneness a few minutes early.
• Skipping the toppings: Missing out on toppings like cheese and herbs can diminish flavor. Add fresh parsley, ricotta, or mozzarella for richness.
• Not allowing for consistency adjustments: If your soup is too thick, you may forget to add water or broth. Adjust the liquid before serving to achieve your preferred consistency.

Storage & Reheating Instructions

Refrigerator Storage

• item Store lasagna soup in an airtight container.
• item It will last up to 5 days in the fridge.

Freezing Lasagna Soup

• item Use a freezer-safe container for longer storage.
• item It can be frozen for up to 90 days (or longer if vacuum sealed).

Reheating Lasagna Soup

• item Oven: Preheat oven to 350°F (175°C) and bake in an oven-safe dish until heated through.
• item Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• item Stovetop: Pour into a pot and heat over medium heat, adding water or broth as needed.

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Frequently Asked Questions

What is Lasagna Soup?

Lasagna soup is a comforting one-pot meal that combines traditional lasagna ingredients into a hearty soup form.

Can I make Lasagna Soup ahead of time?

Yes! You can prepare it ahead of time, store it in the fridge, and reheat when ready to serve.

Is there a vegetarian version of Lasagna Soup?

Absolutely! You can substitute ground beef with lentils or mushrooms for a delicious vegetarian option.

How do I customize my Lasagna Soup?

You can add more vegetables like spinach or bell peppers, or use different cheeses based on your preference.

Can I make Lasagna Soup in a slow cooker?

Yes! Just follow the slow cooker instructions by sautéing your meat and veggies first, then combine everything else in the slow cooker.

Final Thoughts

This delightful lasagna soup offers all the flavors of traditional lasagna with less fuss. It’s versatile enough for family dinners or cozy nights at home. Feel free to experiment with different proteins and toppings to make this dish uniquely yours!