Description
This Lemon Pepper Chicken Recipe is your go-to solution for a quick and flavorful weeknight meal that the whole family will love. In just 30 minutes, you can prepare crispy chicken cutlets infused with zesty lemon and a hint of black pepper. Perfectly cooked and seasoned, this dish can be served with various sides, making it versatile for any occasion—from cozy family dinners to entertaining guests. With its straightforward preparation and delightful taste, it’s bound to become a staple in your home.
Ingredients
Scale
- 4 chicken breast cutlets (or 2 chicken breasts sliced in half)
- 3 tablespoons olive oil
- Zest of 3 lemons
- 1/2 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 1/2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- Salt and dried parsley
Instructions
- Prepare the lemon oil by mixing olive oil and lemon zest in a small bowl.
- Combine flour, panko, black pepper, garlic powder, salt, parsley, and paprika in another bowl.
- Heat olive oil in a large skillet over medium heat.
- Coat each chicken cutlet in lemon oil followed by the breading mixture.
- Cook cutlets for about 5-6 minutes on each side until golden brown and cooked through.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (100g)
- Calories: 285
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg