Lemon Raspberry Muffins

These delightful Lemon Raspberry Muffins are a burst of flavor that combines zesty lemon and juicy raspberries, making them an excellent choice for breakfast, brunch, or a quick snack. With wholesome ingredients like white whole wheat flour and Greek yogurt, these muffins are not only tasty but also a healthier option. Perfectly fluffy and naturally sweetened, they stand out as a guilt-free treat you can enjoy any time of day.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Add-ins
• Topping
• How to Make Lemon Raspberry Muffins
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Mix Wet and Dry Ingredients
• Step 5: Fold in Raspberries
• Step 6: Fill Muffin Tin
• Step 7: Bake
• Step 8: Cool
• How to Serve Lemon Raspberry Muffins
• Enjoy Them Freshly Baked
• Add a Sweet Topping
• Create a Muffin Parfait
• Serve with Fruit
• How to Perfect Lemon Raspberry Muffins
• Best Side Dishes for Lemon Raspberry Muffins
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Raspberry Muffins
• Reheating Lemon Raspberry Muffins
• Frequently Asked Questions
• Can I substitute the flour in Lemon Raspberry Muffins?
• How can I customize my Lemon Raspberry Muffins?
• Are these muffins suitable for breakfast?
• How do I ensure my muffins rise well?
• Can I make these muffins vegan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Healthier Ingredients: Made with whole wheat flour and Greek yogurt, these muffins are a nutritious choice.
• Versatile Snack: Ideal for breakfast, brunch, or an afternoon snack, these muffins fit any occasion.
• Easy to Make: With simple steps and minimal prep time, you’ll have fresh muffins in no time.
• Bursting with Flavor: The combination of lemon and raspberry creates a refreshing taste that’s hard to resist.
• Customizable: Easily adjust the recipe to make it vegan or gluten-free without sacrificing flavor.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Spoon or spatula
• Measuring cups/spoons

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins and ensuring even baking.
• Mixing bowls: Useful for combining ingredients effectively without creating a mess.
• Whisk: Helps to blend wet ingredients smoothly for better texture in muffins.
• Spoon or spatula: Perfect for folding in delicate ingredients like raspberries without breaking them.

Ingredients

These bright and fluffy Lemon Raspberry Muffins are made with wholesome ingredients like white whole wheat flour, Greek yogurt, and naturally sweetened with honey or maple syrup. Bursting with juicy raspberries and zesty lemon, they’re a healthier muffin option that doesn’t compromise on flavor—perfect for breakfast, brunch, or a snack.

Dry Ingredients

• 1¾ cups white whole wheat flour or regular whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine salt

Wet Ingredients

• ⅓ cup melted coconut oil or extra-virgin olive oil
• ½ cup honey or maple syrup
• 2 eggs, preferably at room temperature
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• Zest of 1 medium lemon (about ½ teaspoon)

Add-ins

• 1½ cups frozen raspberries (from a 10-ounce bag)

Topping

• 1 tablespoon turbinado sugar (raw sugar), for topping

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How to Make Lemon Raspberry Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with butter, oil, or cooking spray if necessary.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In another medium bowl:
1. Whisk the melted oil and honey (or maple syrup) until combined.
2. Add the eggs one at a time and beat well after each addition.
3. Stir in the yogurt, vanilla extract, and lemon zest until fully incorporated.

Step 4: Mix Wet and Dry Ingredients

1. If the coconut oil solidifies when mixed with cold ingredients, warm it gently in the microwave in 30-second increments until smooth.
2. Pour the wet mixture into the dry ingredients bowl.
3. Stir gently with a large spoon until just combined; do not overmix—some lumps are okay.

Step 5: Fold in Raspberries

Gently fold in the frozen raspberries into the batter. The batter will be thick.

Step 6: Fill Muffin Tin

Divide the batter evenly into each muffin cup. Sprinkle tops with turbinado sugar for added sweetness and crunch.

Step 7: Bake

Bake for 22–24 minutes or until muffin tops are golden brown. A toothpick inserted in the center should come out clean.

Step 8: Cool

Allow muffins to cool in the tin on a wire rack for about 10 minutes. If needed, use a butter knife to loosen them before removing from the tin.

Store leftover muffins at room temperature (covered) for up to 2 days or refrigerate for up to 5 days. You can also freeze them for up to 3 months!

How to Serve Lemon Raspberry Muffins

Lemon Raspberry Muffins are versatile and can be enjoyed in many ways. Whether you’re having them for breakfast or as a snack, here are some delightful serving suggestions that enhance their flavor and appeal.

Enjoy Them Freshly Baked

• Pair with a cup of tea or coffee for a cozy morning treat.
• Serve warm for a comforting snack, allowing the muffins’ flavors to shine.

Add a Sweet Topping

• Spread a thin layer of butter on each muffin for added richness.
• Drizzle with honey or maple syrup for a touch of natural sweetness.

Create a Muffin Parfait

• Layer crumbled muffins with Greek yogurt and fresh berries for a delicious parfait.
• Top with granola for an extra crunch.

Serve with Fruit

• Accompany your muffins with sliced strawberries or blueberries to complement the lemon and raspberry flavors.
• A side of citrus fruit salad adds brightness and freshness.

How to Perfect Lemon Raspberry Muffins

To ensure your Lemon Raspberry Muffins turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh lemons and high-quality raspberries make a big difference in flavor.
• Don’t overmix: Stir just until combined to keep the muffins light and fluffy.
• Room temperature eggs: Using eggs at room temperature helps the batter mix more evenly.
• Measure flour correctly: Spoon and level your flour to avoid dense muffins; too much flour can lead to dryness.
• Cool before storing: Let the muffins cool completely on a wire rack before storing to prevent sogginess.
• Experiment with add-ins: Consider adding nuts or other fruits for varied texture and flavor.

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Best Side Dishes for Lemon Raspberry Muffins

Lemon Raspberry Muffins pair well with various side dishes that can elevate your meal experience. Here are some great options to consider serving alongside your muffins.

1. Greek Yogurt: A creamy accompaniment that adds protein and balances sweetness.
2. Fruit Salad: A mix of seasonal fruits enhances freshness, especially citrus varieties.
3. Scrambled Eggs: Light, fluffy eggs provide protein and make for a well-rounded breakfast plate.
4. Cottage Cheese: Creamy cottage cheese offers a savory contrast while being nutritious.
5. Smoothie Bowl: A refreshing smoothie bowl topped with granola complements the muffin’s flavors.
6. Nut Butter Spread: Almond or peanut butter spread on top introduces healthy fats and richness.

Common Mistakes to Avoid

When making Lemon Raspberry Muffins, avoiding common pitfalls can ensure you achieve the best results.

• Ignoring ingredient temperatures: Room temperature ingredients mix better. Always let eggs and yogurt sit out for about 30 minutes before using.
• Overmixing the batter: This can lead to tough muffins. Mix gently until combined; it’s okay if there are a few lumps.
• Using fresh raspberries: Frozen raspberries hold their shape better and reduce moisture. Stick with frozen for optimal texture.
• Not measuring flour correctly: Too much flour can make muffins dry. Use the spoon-and-level method for accurate measurement.
• Skipping the turbinado sugar: This adds a delightful crunch on top. Don’t skip it if you want that extra sweetness!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep muffins at room temperature covered for up to 2 days for best texture.

Freezing Lemon Raspberry Muffins

• Wrap each muffin individually in plastic wrap or foil.
• Place in a freezer-safe bag and freeze for up to 3 months.

Reheating Lemon Raspberry Muffins

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes until warm.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds.
• Stovetop: Use a skillet on low heat, covered, for about 5 minutes to warm through.

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Frequently Asked Questions

Can I substitute the flour in Lemon Raspberry Muffins?

Yes, you can use regular whole wheat flour or a gluten-free blend as alternatives.

How can I customize my Lemon Raspberry Muffins?

Add nuts like walnuts or pecans, or swap out raspberries for blueberries if you prefer.

Are these muffins suitable for breakfast?

Absolutely! Lemon Raspberry Muffins are a healthy option packed with flavor and nutrients.

How do I ensure my muffins rise well?

Make sure your baking powder and baking soda are fresh, and avoid overmixing the batter.

Can I make these muffins vegan?

Certainly! Use flax eggs instead of regular eggs and replace yogurt with dairy-free options.

Final Thoughts

These Lemon Raspberry Muffins are not only delicious but also versatile. With their bright flavors and healthy ingredients, they make an excellent choice for breakfast or snacks. Feel free to customize them with your favorite fruits or nuts to match your taste! Give this recipe a try and enjoy a treat that’s both satisfying and nourishing.