Description
Indulge in the creamy goodness of Loaded Cauliflower Casserole, a delightful low-carb alternative to traditional casseroles. This comforting dish is brimming with rich cheeses, crispy bacon, and savory seasonings, making it a perfect centerpiece for holiday gatherings or an easy weeknight dinner. With its straightforward preparation and satisfying flavors, this casserole promises to be a hit for both keto dieters and comfort food lovers alike. Whether served as a side or enjoyed as a main course, it’s sure to warm hearts and please palates.
Ingredients
Scale
- 2 large heads of cauliflower
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded Colby Jack cheese
- 8 slices bacon
- 4 green onions
- Garlic
- Salt
- Pepper
- Paprika
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam cauliflower florets until tender (about 5-7 minutes). Drain well.
- In a bowl, combine cream cheese, sour cream, 1 cup of cheese, half the crumbled bacon, half the green onions, minced garlic, salt, and pepper.
- Fold in the steamed cauliflower until evenly coated.
- Transfer to the baking dish; top with remaining cheese, bacon, and paprika.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving; garnish with remaining green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg