Description
Magic Lemon Cobbler is a delightful dessert that perfectly balances sweet and tangy flavors, making it an ideal treat for any occasion. With its buttery crust and luscious lemon filling, this dessert is both comforting and refreshing. Whether you are hosting a dinner party or simply indulging in a cozy night at home, this easy-to-make cobbler will impress your guests and satisfy your sweet cravings. Best of all, it can be enjoyed warm or chilled, with options to customize with ice cream or fresh berries. Discover the magic of this simple lemon cobbler recipe and make it a staple in your dessert rotation!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a 9×9-inch baking dish in the oven for about 3-4 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Stir in buttermilk, vanilla extract, and lemon extract until just mixed.
- Pour the batter over the melted butter without stirring.
- Spoon dollops of lemon pie filling over the top of the batter evenly.
- Bake for 45-55 minutes until golden brown around the edges.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 260
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg