Marry Me Chicken Pasta Recipe is a delightful dish that combines tender chicken, sun-dried tomatoes, and a creamy Parmesan sauce with pasta. This Italian-American inspired meal is perfect for various occasions, from a cozy family dinner to an impressive date night. With its rich flavors and quick preparation time, you’ll find it hard to resist making this recipe a staple in your home.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Sauce
- For the Garnish
- How to Make Marry Me Chicken Pasta Recipe
- Step 1: Cook the Pasta
- Step 2: Sauté Onions and Garlic
- Step 3: Cook the Chicken
- Step 4: Make the Sauce
- Step 5: Add Tomatoes and Pasta
- Step 6: Serve
- How to Serve Marry Me Chicken Pasta Recipe
- Pair with Fresh Salad
- Add Garlic Bread
- Top with Extra Garnishes
- Serve in Individual Bowls
- How to Perfect Marry Me Chicken Pasta Recipe
- Best Side Dishes for Marry Me Chicken Pasta Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Marry Me Chicken Pasta Recipe
- Reheating Marry Me Chicken Pasta Recipe
- Frequently Asked Questions
- Can I customize my Marry Me Chicken Pasta Recipe?
- What can I substitute for heavy cream in this recipe?
- How do I know when my chicken is cooked through?
- Can I make Marry Me Chicken Pasta ahead of time?
- What pairs well with Marry Me Chicken Pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: A creamy Parmesan sauce combined with sun-dried tomatoes provides a burst of deliciousness in every bite.
- Versatile: You can easily adapt this dish by adding your favorite vegetables or swapping out the chicken for shrimp or tofu.
- Impressive Presentation: Garnished with fresh basil, this dish looks as good as it tastes, perfect for impressing guests.
- Family-Friendly: The creamy texture and comforting flavors make it a hit among both kids and adults.
Tools and Preparation
To prepare your Marry Me Chicken Pasta, having the right tools will make the process much smoother.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking chicken evenly while allowing room for other ingredients without overcrowding.
- Pot for boiling pasta: Ensures your pasta cooks properly, giving it the perfect texture to pair with the creamy sauce.
Ingredients
Marry Me Chicken Pasta is a flavorful dish featuring tender chicken, sun-dried tomatoes, and a creamy Parmesan sauce tossed with pasta. This Italian-American inspired recipe is perfect for a quick and satisfying meal.
For the Pasta
- 8 oz dried pasta of choice
For the Sauce
- 1 tablespoon olive oil
- ½ cup onion, finely chopped
- 3-4 cloves garlic, minced
- 1 tablespoon butter
- 1 pound chicken breasts, cut into bite-size pieces
- ½ teaspoon each Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper
- 1 cup heavy cream (can substitute half-and-half for a lighter version)
- ½ cup Parmesan cheese, grated
For the Garnish
- ½ cup sun-dried tomatoes, chopped
- Fresh basil leaves, for garnish

How to Make Marry Me Chicken Pasta Recipe
Step 1: Cook the Pasta
- Cook pasta according to package instructions.
- Drain and set aside.
Step 2: Sauté Onions and Garlic
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onions and minced garlic.
- Sauté until fragrant, about 2-3 minutes.
Step 3: Cook the Chicken
- Add butter to the skillet followed by the chicken pieces.
- Season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 6-8 minutes.
Step 4: Make the Sauce
- Stir in heavy cream and Parmesan cheese.
- Let the sauce simmer for 3-4 minutes, stirring occasionally until it thickens slightly.
Step 5: Add Tomatoes and Pasta
- Stir in sun-dried tomatoes and cooked pasta.
- Toss until everything is evenly coated in the creamy sauce.
Step 6: Serve
- Garnish with fresh basil leaves.
- Serve immediately and enjoy your delicious Marry Me Chicken Pasta!
How to Serve Marry Me Chicken Pasta Recipe
Serving Marry Me Chicken Pasta is a delightful experience that can be tailored to suit various tastes and occasions. Here are some creative serving suggestions to enhance your meal.
Pair with Fresh Salad
- Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the rich flavors of the pasta.
- Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing adds a classic touch to your dinner.
Add Garlic Bread
- Toasted Garlic Bread: Serve warm slices of garlic bread on the side for a perfect pairing that soaks up the creamy sauce.
- Cheesy Garlic Breadsticks: These cheesy delights provide an extra layer of flavor and texture.
Top with Extra Garnishes
- Fresh Basil: Additional basil leaves not only enhance the dish’s visual appeal but also add a burst of freshness.
- Red Pepper Flakes: A sprinkle of red pepper flakes can elevate the heat level for those who enjoy spicy food.
Serve in Individual Bowls
- Personalized Portions: Presenting each serving in individual bowls makes for an inviting and intimate dining experience.
How to Perfect Marry Me Chicken Pasta Recipe
Perfecting your Marry Me Chicken Pasta is all about attention to detail. Here are some tips to elevate your dish.
- Use Quality Ingredients: Choose fresh chicken and high-quality Parmesan cheese for the best flavor.
- Adjust Seasonings: Taste as you go; adjust seasonings like salt and pepper based on your preference.
- Don’t Overcook the Pasta: Cook the pasta al dente to ensure it retains its texture when mixed with the sauce.
- Let the Sauce Simmer: Allowing the sauce to simmer thickens it nicely, making it cling better to the pasta.
- Experiment with Add-ins: Consider adding vegetables like spinach or bell peppers for added nutrition and color.

Best Side Dishes for Marry Me Chicken Pasta Recipe
Pairing side dishes with Marry Me Chicken Pasta enhances your meal. Here are some wonderful options to consider:
- Garlic Roasted Broccoli: Tender broccoli florets roasted in garlic make a healthy, flavorful complement.
- Creamy Risotto: A rich risotto brings a luxurious element that pairs well with the creamy pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil make for a refreshing counterbalance.
- Steamed Asparagus: Lightly steamed asparagus adds crunch and bright color to your plate.
- Bruschetta: Toasted bread topped with fresh tomatoes and basil offers a tasty appetizer option.
- Zucchini Noodles: For a low-carb alternative, spiralized zucchini noodles provide a light base that works well with the sauce.
Common Mistakes to Avoid
When making Marry Me Chicken Pasta, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
- Overcooking the Pasta: Cooking pasta too long can make it mushy. Always follow the package instructions and taste for doneness before draining.
- Skipping Seasoning: A lack of seasoning can dull the flavors. Be sure to season your chicken and sauce well for a flavorful dish.
- Not Browning the Chicken: Failing to brown the chicken can lead to a bland meal. Take your time to cook the chicken until golden brown, enhancing its flavor.
- Using Low-Quality Ingredients: Poor-quality ingredients can affect the overall taste. Opt for fresh or high-quality sun-dried tomatoes and Parmesan cheese.
- Rushing the Sauce: Allowing the sauce to simmer is crucial for thickening. Don’t rush this step; let it develop flavor and creaminess.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days in the refrigerator.
- Allow the pasta to cool completely before sealing it in a container.
Freezing Marry Me Chicken Pasta Recipe
- Freeze in a freezer-safe container for up to 2 months.
- For best results, store without garnishes like basil.
Reheating Marry Me Chicken Pasta Recipe
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or cream if needed to loosen the sauce.

Frequently Asked Questions
Can I customize my Marry Me Chicken Pasta Recipe?
You can easily customize this recipe by adding vegetables like spinach or bell peppers or using different types of pasta.
What can I substitute for heavy cream in this recipe?
For a lighter version, you can use half-and-half or even coconut milk as an alternative.
How do I know when my chicken is cooked through?
The chicken should have no pink inside and reach an internal temperature of 165°F (75°C).
Can I make Marry Me Chicken Pasta ahead of time?
Yes! You can prepare the dish ahead of time and reheat it when ready to serve.
What pairs well with Marry Me Chicken Pasta?
A simple green salad or garlic bread complements this dish nicely.
Final Thoughts
Marry Me Chicken Pasta is not only delicious but also versatile, making it perfect for family dinners or special occasions. Feel free to customize it with your favorite ingredients for added flair. Give this recipe a try—you won’t be disappointed!
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Marry Me Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Marry Me Chicken Pasta is a delightful Italian-American dish that features tender chicken, sun-dried tomatoes, and a rich creamy Parmesan sauce tossed with pasta. Perfect for busy weeknights or special occasions, this easy recipe can be made in under 30 minutes.
Ingredients
- 8 oz dried pasta
- 1 tablespoon olive oil
- ½ cup onion, finely chopped
- 3–4 cloves garlic, minced
- 1 tablespoon butter
- 1 lb chicken breasts, cut into bite-size pieces
- ½ teaspoon each Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add the onions and garlic; sauté for 2-3 minutes until fragrant.
- Add butter and chicken to the skillet; season with spices. Cook until browned and cooked through (about 6-8 minutes).
- Stir in heavy cream and Parmesan cheese; let simmer for 3-4 minutes until slightly thickened.
- Add sun-dried tomatoes and cooked pasta; toss to combine.
- Serve immediately topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg