Marry Me Chicken Soup (Tuscan Style)

Published:

by Lizzy

Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! This dish combines tender chicken, hearty vegetables, and a rich, creamy sauce, making it ideal for cozy nights or quick weeknight dinners. With its packed flavor and warmth in every spoonful, it’s a meal that’s sure to impress family and friends alike.

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Why You’ll Love This Recipe

  • Comforting Delight: Every bowl of Marry Me Chicken Soup offers a warm embrace, perfect for chilly evenings.
  • Easy Preparation: Simple ingredients come together effortlessly for a meal that doesn’t require hours in the kitchen.
  • Versatile Meal: Great for lunch or dinner, this soup is suitable for any occasion, whether it’s a family gathering or a romantic evening.
  • Rich Flavor Profile: The blend of Italian seasoning and creamy broth creates an irresistible taste that will have everyone asking for seconds.
  • Nutritious Ingredients: Packed with vegetables and lean protein, this soup is as good for you as it is delicious.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools listed below.

Essential Tools and Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Importance of Each Tool

  • Large soup pot or Dutch oven: Ideal for simmering soups evenly and accommodating all ingredients without overflow.
  • Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface while ensuring even mixing.
  • Measuring cups and spoons: Necessary for precise measurements to achieve the best flavor balance.

Ingredients

Here’s what you’ll need to create your Marry Me Chicken Soup (Tuscan Style):

For the Soup Base

  • 1 teaspoon olive oil
  • 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper, to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced

For Thickening & Flavor

  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth (start with 6 cups)
  • 6 oz pasta (e.g., Italian small shells)

For Creaminess & Finish

  • 1 cup heavy whipping cream
  • 1/2–1 cup grated Parmesan Reggiano cheese
  • 2 1/2–3 cups fresh spinach

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Marry Me Chicken Soup (Tuscan Style)

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
* Add the diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper.
* Cook until browned on all sides, about 4–5 minutes.

Step 2: Add Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic.
* Cook until the vegetables are translucent, around 3–4 minutes.

Step 3: Thicken the Soup Base

Sprinkle the flour over the mixture and stir well to combine.
* Add the flour gradually to avoid excess drying.
If using tomato paste, add it here and stir well.

Step 4: Incorporate Broth & Pasta

Gradually whisk in chicken broth while stirring continuously to prevent lumps from forming.
* Bring the mixture to a rolling boil.
Add pasta along with remaining Italian seasoning, salt, and pepper.
Cover the pot; lower heat to simmer and cook for about 20 minutes until chicken is cooked through and pasta is al dente.

Step 5: Finish with Cream & Spinach

Stir in heavy cream, spinach, and grated Parmesan cheese.
Let the soup simmer for an additional 5 minutes.

Step 6: Taste & Adjust Seasoning

Taste your Marry Me Chicken Soup! Adjust seasoning with more salt or spices if needed before serving hot.

Enjoy this deliciously creamy soup that not only warms your heart but also fills your belly!

How to Serve Marry Me Chicken Soup (Tuscan Style)

Serving Marry Me Chicken Soup (Tuscan Style) can elevate your dining experience. This delicious soup pairs well with various accompaniments that enhance its flavors and make for a complete meal.

With Crusty Bread

  • A fresh loaf of crusty bread is perfect for dipping into the creamy soup, soaking up all the rich flavors.

Topped with Fresh Herbs

  • Sprinkle fresh basil or parsley on top to add a burst of freshness and color to your soup.

Side Salad

  • A light side salad with mixed greens and a zesty vinaigrette complements the richness of the soup and adds crunch.

Garlic Knots

  • Serve warm garlic knots on the side for a delightful twist. Their buttery flavor pairs beautifully with the soup.

Cheese Platter

  • A selection of cheeses can be served alongside the soup. Think about including Parmesan or Gouda for added richness.

Wine Pairing

  • Consider serving a glass of white wine, such as Sauvignon Blanc, which can balance the creaminess of the soup nicely.

How to Perfect Marry Me Chicken Soup (Tuscan Style)

To create the ultimate Marry Me Chicken Soup (Tuscan Style), keep these tips in mind for a flawless dish every time.

  • Use Fresh Ingredients: Fresh vegetables and herbs will bring out the best flavors in your soup.
  • Adjust Consistency: Start with 6 cups of broth, adding more later if you prefer a thinner soup.
  • Control Pasta Texture: To prevent mushy pasta, consider cooking it separately before adding it to the soup.
  • Experiment with Cheese: Try different cheeses like Pecorino Romano for a unique flavor twist.
  • Slow Cooker Option: Use a slow cooker for an easy set-it-and-forget-it meal. Just add ingredients and let it cook!
  • Taste as You Go: Always taste your soup before serving to adjust seasoning for maximum flavor.
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Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)

Pairing side dishes with Marry Me Chicken Soup (Tuscan Style) can enhance your meal. Here are some wonderful options to consider:

  1. Garlic Bread
    A classic accompaniment, garlic bread adds great flavor and is perfect for dipping into the soup.
  2. Caesar Salad
    Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to the creamy soup.
  3. Stuffed Mushrooms
    Savory stuffed mushrooms make for an elegant side that compliments the Tuscan flavors beautifully.
  4. Bruschetta
    Toasted bread topped with diced tomatoes, basil, and olive oil offers a light, flavorful bite that pairs well.
  5. Roasted Vegetables
    Seasonal roasted vegetables add color and nutrition, making them a nutritious side option.
  6. Antipasto Platter
    A mix of olives, cured meats, and cheeses creates an exciting starter that sets the stage for your main dish.
  7. Caprese Skewers
    Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze provide both freshness and flavor on skewers.
  8. Focaccia Bread
    Soft focaccia seasoned with herbs is perfect for soaking up every last drop of your delicious soup.

Common Mistakes to Avoid

When making Marry Me Chicken Soup (Tuscan Style), it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the seasoning: Not seasoning your chicken and vegetables can lead to bland soup. Always season at every step for maximum flavor.
  • Overcooking the pasta: Cooking the pasta too long can make it mushy. Add it towards the end of cooking or boil separately if you’re storing leftovers.
  • Ignoring the broth measurement: Using too little broth results in a thick soup, while too much makes it watery. Start with 6 cups and adjust as needed.
  • Omitting key ingredients: Missing out on vegetables like spinach or sundried tomatoes can reduce flavor and nutrition. Ensure you include all ingredients for a well-rounded soup.
  • Not adjusting for leftovers: If you have leftovers, remember that pasta absorbs liquid. Store the pasta separately to maintain texture when reheating.

Refrigerator Storage

  • Store in an airtight container.
  • Lasts for up to 3-4 days in the fridge.
  • Allow soup to cool before sealing to avoid condensation.

Freezing Marry Me Chicken Soup (Tuscan Style)

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.
  • Leave some space in containers for expansion.

Reheating Marry Me Chicken Soup (Tuscan Style)

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered, for about 20-25 minutes.
  • Microwave: Heat in a microwave-safe bowl, covered loosely, for about 2-3 minutes, stirring halfway through.
  • Stovetop: Heat on medium-low heat in a pot, stirring occasionally until warmed through, about 5-10 minutes.
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Frequently Asked Questions

What is Marry Me Chicken Soup (Tuscan Style)?

Marry Me Chicken Soup (Tuscan Style) is a creamy chicken soup infused with Italian flavors from spices and veggies. It’s perfect for cozy dinners!

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver. Just add it towards the end of cooking to warm it through.

How do I make this soup dairy-free?

To make it dairy-free, substitute heavy cream with coconut milk or a dairy-free alternative. Adjust according to taste!

What can I serve with Marry Me Chicken Soup?

This delicious soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Marry Me Chicken Soup (Tuscan Style) is not just comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the creaminess level. Give this recipe a try; it might just become your new favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Soup (Tuscan Style)

Marry Me Chicken Soup (Tuscan Style)


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  • Author: Lizzy
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Get ready to indulge in the irresistibly creamy Marry Me Chicken Soup (Tuscan Style)! This delightful soup combines tender chicken, vibrant vegetables, and a luscious broth that warms your soul. Perfect for cozy evenings or quick weeknight dinners, each spoonful bursts with rich Italian flavors that will leave your family and friends asking for more. With easy preparation and nutritious ingredients, this comforting dish is sure to become a favorite in your home.


Ingredients

  • Olive oil
  • Boneless, skinless chicken breasts or thighs
  • Italian seasoning
  • Carrots
  • Celery
  • Onions
  • Sundried tomatoes
  • Garlic
  • Flour
  • Tomato paste (optional)
  • Chicken broth
  • Small pasta (like shells)
  • Heavy whipping cream
  • Grated Parmesan cheese
  • Fresh spinach
  • Parsley for garnish

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
  2. Stir in onions, carrots, celery, sundried tomatoes, and garlic; cook until vegetables are translucent (3–4 minutes).
  3. Sprinkle flour over the mixture and stir well; add tomato paste if using.
  4. Gradually whisk in chicken broth; bring to a boil. Add pasta and remaining seasoning; cover and simmer for 20 minutes.
  5. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
  6. Taste and adjust seasoning before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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