Marry Me Shrimp Pasta

This delightful Marry Me Shrimp Pasta is a showstopper that brings together tender shrimp and gluten-free penne in a luxurious sun-dried tomato sauce. Perfect for date nights or family dinners, this dish not only delivers rich flavors but also offers an elegant presentation. Its creamy texture and Italian herbs make it a memorable meal that just might earn you a proposal!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Sauce
• For the Pasta
• REMEMBER
• How to Make Marry Me Shrimp Pasta
• Step 1: Cook the Pasta
• Step 2: Season the Shrimp
• Step 3: Cook the Shrimp
• Step 4: Make the Sauce Base
• Step 5: Build the Sauce
• Step 6: Finish the Sauce
• Step 7: Combine
• Step 8: Serve
• How to Serve Marry Me Shrimp Pasta
• Add a Fresh Salad
• Pair with Bread
• Enhance with Wine
• How to Perfect Marry Me Shrimp Pasta
• Best Side Dishes for Marry Me Shrimp Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marry Me Shrimp Pasta
• Reheating Marry Me Shrimp Pasta
• Frequently Asked Questions
• What makes Marry Me Shrimp Pasta special?
• Can I customize my Marry Me Shrimp Pasta?
• How do I ensure my pasta is perfectly cooked?
• Is Marry Me Shrimp Pasta healthy?
• Can I make Marry Me Shrimp Pasta dairy-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy weeknights or last-minute dinner dates.
• Flavorful Sauce: The combination of sun-dried tomatoes, garlic, and parmesan creates a rich sauce that enhances the shrimp and pasta beautifully.
• Gluten-Free Option: Using gluten-free penne ensures that everyone can enjoy this comforting meal, regardless of dietary restrictions.
• Versatile Ingredients: This recipe allows for easy substitutions; feel free to swap shrimp with chicken, scallops, or even veggies for a different twist.
• Impressive Presentation: The vibrant colors and creamy texture make this dish visually appealing, sure to impress anyone at your table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essentials you’ll need to whip up this Marry Me Shrimp Pasta.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Pot for boiling pasta

Importance of Each Tool

• Large skillet: Ideal for cooking shrimp and making the sauce simultaneously without crowding.
• Mixing bowl: Helps in seasoning the shrimp evenly before cooking.
• Measuring cups and spoons: Ensure accurate ingredient measurements for perfect results every time.

Ingredients

For the Shrimp

• 1 pound extra large shrimp, peeled and deveined
• ½ tablespoon smoked paprika
• ¾ tablespoon Italian seasoning
• ¼ teaspoon black pepper
• ¾ teaspoon salt
• 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce

• 2½ tablespoons tomato paste (Cento recommended)
• ½ cup sun-dried tomatoes, diced (Cento recommended)
• 1 tablespoon Italian seasoning
• ⅓ teaspoon sweet smoked paprika
• ½ teaspoon salt
• ¾ teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese

For the Pasta

• 12 oz gluten-free penne

• Fresh basil, chopped (for garnish)

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REMEMBER

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How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Shrimp

In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add shrimp and cook for about 2 minutes per side until they turn pink, opaque, and C-shaped. Take care not to overcook them. Remove the shrimp from the skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt butter over medium-low heat. Add minced garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Sauté for approximately 2 minutes until fragrant.

Step 5: Build the Sauce

Stir in gluten-free flour until well mixed. Slowly add vegetable broth while stirring continuously. Follow with heavy cream and diced spinach. Cook for about 5 minutes until the sauce thickens slightly and spinach wilts.

Step 6: Finish the Sauce

Add grated parmesan cheese to the sauce mixture. Stir until melted and smooth.

Step 7: Combine

Gently toss your drained pasta into the skillet with the sauce. Finally, return the cooked shrimp to the pan and stir everything together until well combined.

Step 8: Serve

Garnish with fresh chopped basil before serving immediately. Enjoy your delicious Marry Me Shrimp Pasta!

How to Serve Marry Me Shrimp Pasta

Marry Me Shrimp Pasta is not just a dish; it’s an experience that you can elevate with thoughtful serving suggestions. Here are some delightful ways to present this creamy shrimp pasta.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese tossed in a classic Caesar dressing.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side.

Pair with Bread

• Garlic Bread: Toasted bread topped with garlic butter for a delicious crunch that complements the creamy sauce.
• Focaccia: Soft and flavorful Italian bread infused with herbs, perfect for soaking up extra sauce.

Enhance with Wine

• White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the dish’s flavors beautifully.
• Sparkling Water: For a non-alcoholic option, serve with sparkling water and lemon for a refreshing touch.

How to Perfect Marry Me Shrimp Pasta

To ensure your Marry Me Shrimp Pasta turns out perfectly every time, consider these helpful tips.

• Use Fresh Shrimp: Ensure your shrimp is fresh or properly thawed for the best texture and flavor.
• Don’t Overcook the Shrimp: Cook until they are C-shaped; this indicates they are perfectly done.
• Adjust Seasoning: Taste as you go and adjust seasonings according to your preference for a personalized touch.
• Thicken the Sauce Properly: Allow enough time for the sauce to thicken before adding the pasta to ensure it clings well.
• Garnish Thoughtfully: Fresh chopped basil not only adds flavor but also enhances presentation.

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Best Side Dishes for Marry Me Shrimp Pasta

Serving Marry Me Shrimp Pasta alongside complementary side dishes can enhance your meal. Here are some great options:

1. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic and olive oil add a healthy crunch.
2. Steamed Broccoli: Lightly steamed broccoli provides vibrant color and nutrition without overpowering flavors.
3. Bruschetta: Toasted baguette slices topped with diced tomatoes and basil make a delicious appetizer.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring depth and flavor while being easy to prepare.
5. Creamy Coleslaw: A tangy coleslaw balances the richness of the pasta and adds a refreshing crunch.
6. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb option that complements the dish beautifully.

Common Mistakes to Avoid

When preparing your Marry Me Shrimp Pasta, avoid these common pitfalls for the best results.

• Overcooking Shrimp: Shrimp should turn pink and C-shaped when done. Cook them too long, and they’ll become rubbery. Aim for about 2 minutes per side.
• Using the Wrong Pasta: While gluten-free penne is recommended, using another type can change the dish’s texture. Stick to the recipe for optimal taste.
• Skipping Seasoning: Don’t skip the spices! Properly seasoning shrimp and sauce enhances flavor. Always follow the amounts listed in the recipe.
• Not Letting Sauce Thicken: Rushing through cooking can result in a watery sauce. Allow it to simmer until it thickens for a creamy texture.
• Ignoring Fresh Herbs: Fresh basil adds a vibrant touch. Don’t skip this garnish; it elevates both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Marry Me Shrimp Pasta

• Freezing is not recommended due to the cream-based sauce.
• If necessary, use freezer-safe containers and consume within 1 month.

Reheating Marry Me Shrimp Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish with a splash of broth or cream to maintain moisture. Cover and heat for about 20 minutes.
• Microwave: Transfer pasta into a microwave-safe bowl. Add a little liquid, cover loosely, and heat in 30-second increments until warm.
• Stovetop: In a skillet over low heat, add a splash of broth or cream. Stir gently until heated through.

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Frequently Asked Questions

What makes Marry Me Shrimp Pasta special?

This dish combines tender shrimp with a creamy sun-dried tomato sauce, making it both comforting and elegant—perfect for special occasions.

Can I customize my Marry Me Shrimp Pasta?

Absolutely! You can substitute shrimp with chicken or other seafood based on your preference while keeping the sauce consistent.

How do I ensure my pasta is perfectly cooked?

Follow the package instructions closely and test for an al dente texture before draining.

Is Marry Me Shrimp Pasta healthy?

With plenty of veggies and lean protein, this dish can be part of a balanced diet if enjoyed in moderation.

Can I make Marry Me Shrimp Pasta dairy-free?

Yes! Substitute heavy cream with coconut milk or cashew cream and use nutritional yeast instead of parmesan cheese.

Final Thoughts

Marry Me Shrimp Pasta is not just delicious; it’s versatile enough to impress anyone at your dinner table. Feel free to customize it with different proteins or veggies to match your taste. Give this recipe a try, and you might just find yourself planning your next romantic dinner!