Description
Indulge in the ultimate comfort food with Meat Lover’s Pizza Casserole, a delightful dish that combines all your favorite pizza toppings in a hearty, baked pasta form. This satisfying casserole features layers of savory sausage, beef, pepperoni, ham, and gooey mozzarella cheese, making it perfect for family dinners or potluck gatherings. Easy to prepare ahead of time and freezer-friendly, this recipe is not only delicious but also a great solution for busy weeknights. Experience the joy of a cheesy, meaty feast that will impress both family and friends.
Ingredients
Scale
- 1/2 lb bow tie pasta
- 1 lb mild pork sausage
- 2 (26 oz) jars spaghetti sauce
- 1 large onion, diced
- 1 lb cooked ham, cubed
- Sliced pepperoni (amount as desired)
- 3 (8 oz) bags shredded mozzarella cheese
- 6 tbsp grated Parmesan cheese
- 2 tbsp minced garlic
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F.
- Cook bow tie pasta until al dente; rinse under cold water and set aside.
- In a skillet over medium heat, cook sausage with onion, garlic, and oregano until browned; drain excess grease.
- Grease a baking dish and layer half of the sauce on the bottom. Add layers of pasta, sauce, cheeses, and meats as specified.
- Top with remaining ingredients and bake uncovered for about 40 minutes until bubbly and golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 9g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg