Description
Indulge in the ultimate comfort food with our Melt-In-Your-Mouth Chicken Fillet recipe. This dish features juicy, tender chicken breasts enveloped in a creamy blend of Parmesan cheese and mayonnaise, making it a flavor-packed option for busy weeknights or meal prep. Ready in just 30 minutes, it’s not only quick to prepare but also requires minimal cleanup, allowing you to enjoy more time with family and friends. Serve it alongside your favorite sides like rice, pasta, or vegetables to create a well-rounded meal everyone will love. Whether you’re looking for an easy dinner idea or a delicious dish to impress guests, this Melt-In-Your-Mouth Chicken Fillet is sure to become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
- Place the chicken breasts in a baking dish and evenly spread the creamy mixture over each piece.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- For extra crispiness, broil for an additional 2-3 minutes if desired.
- Garnish with fresh parsley and serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg