Description
Discover the delightful Melt-In-Your-Mouth Chicken, a dish that promises to impress at any gathering or simply for a cozy night in. This recipe features juicy, boneless chicken breasts enveloped in a luscious mayo-Parmesan coating that delivers rich flavor and tenderness with every bite. Perfect for busy weeknights or special occasions, this dish requires minimal effort while providing maximum satisfaction. Pair it with your favorite sides, and you have a complete meal that’s sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breast halves
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, ensuring they are spaced apart.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder. Mix until smooth.
- Spread the mayo mixture evenly over the chicken breasts.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg