Description
Experience the vibrant flavors of Mexico with this Authentic Mexican Birria Recipe! Originating from Jalisco, this rich and hearty stew showcases a perfect marriage of tender meat and aromatic spices, making it an ideal dish for family gatherings or cozy nights at home. Whether you enjoy it as a comforting soup drizzled with flavorful broth or stuffed into warm tortillas for delicious tacos, birria is sure to impress. With easy-to-follow instructions and versatile serving options, you’ll find that this traditional dish not only brings a taste of Mexico to your table but also invites you to explore its cultural heritage.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 3.5 pounds lamb shoulder (or beef shank/chuck roast)
- 4 cups beef stock
Instructions
- Dry-toast the ancho, guajillo, and optional chiles de árbol in a pan for 1-2 minutes. Soak in hot water for 20 minutes until softened.
- In the same pan, heat olive oil and sauté chopped onion and tomatoes for about 5 minutes, then add garlic and cook for an additional minute.
- Blend the cooked vegetables with softened chilies, seasonings, apple cider vinegar, and beef stock until smooth.
- Marinate cut meat with the sauce in a bowl for at least 2 hours or overnight for deeper flavor.
- Cook marinated meat in a pot with remaining beef stock and roasted tomatoes over medium heat for about 3 hours until tender.
- Serve as a soup or in tacos with your choice of toppings.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main Dish
- Method: Stewing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg