Description
Indulge in the delightful world of Mini Cheesecakes, where rich, creamy goodness meets perfectly portioned servings. These individual cheesecakes are a crowd-pleaser, ideal for any occasion—from birthday celebrations to casual family dinners. With a simple graham cracker crust and endless customization options for toppings, you can create a dessert that impresses guests and satisfies your sweet cravings. Prepare them in just 15 minutes, chill, and serve these irresistible treats at your next gathering!
Ingredients
Scale
- 1 cup finely crushed graham crackers
- 1½ tablespoons granulated sugar
- 3 tablespoons butter, melted
- 16 oz cream cheese
- ¾ cup granulated sugar
- 1½ tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ¼ cup heavy cream
- Optional toppings (fruits, chocolate ganache, whipped cream)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Combine graham cracker crumbs and sugar; mix in melted butter. Press into muffin cups.
- Bake crusts for 5 minutes; reduce oven to 325°F (160°C).
- Blend cream cheese and sugar mixture until smooth; add eggs one at a time.
- Mix in vanilla extract, sour cream, and heavy cream until well combined.
- Fill each crust with cheesecake filling and bake for 18–23 minutes.
- Cool for 1 hour, refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg