Miso Chicken Caesar Wraps

Published:

by Lizzy

These Miso Chicken Caesar Wraps are a fantastic fusion of flavors that bring a unique twist to your lunch or dinner table. Featuring crispy Parmesan-crusted chicken and a savory Miso-Caesar dressing, these wraps are not only delicious but also quick to prepare in just 30 minutes. Perfect for meal prep or a satisfying midweek meal, they are sure to impress family and friends.

Miso Chicken Caesar WrapsPIN THIS!PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights.
  • Flavor Packed: The umami-rich Miso-Caesar dressing elevates the classic Caesar wrap to a new level of taste.
  • Versatile Meal Option: Great as a light lunch, hearty dinner, or even for picnics and meal prep.
  • Crispy Texture: The Parmesan crust adds a delightful crunch to the juicy chicken, enhancing every bite.
  • Customizable Ingredients: Easily swap out ingredients to suit dietary needs or personal preferences.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you start. Having everything ready will help you create the best Miso Chicken Caesar Wraps with ease.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife
  • Measuring spoons and cups

Importance of Each Tool

  • Large Skillet: Ensures even cooking of the chicken while providing enough space to flip it easily.
  • Whisk: Helps achieve a smooth and creamy texture in your Miso-Caesar dressing.
  • Cutting Board: Provides a stable surface for slicing chicken and assembling wraps efficiently.

Ingredients

Parmesan-Crusted Chicken

  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)

Miso-Caesar Dressing

  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)

Wraps

  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
MisoPIN THIS!

How to Make Miso Chicken Caesar Wraps

Step 1: Prepare the Chicken

Place chicken on a cutting board and slice each breast in half horizontally to create two thin cutlets. In a small bowl, mix the Parmesan, Italian seasoning, granulated garlic, onion powder, salt, and pepper. Press the seasoning mixture evenly onto both sides of the chicken.

Step 2: Cook the Chicken

Heat 2 to 3 tablespoons of olive oil in a large skillet over medium heat. Cook the chicken for 7 to 10 minutes, flipping once halfway through until the internal temperature reaches 165ºF. Transfer to a cutting board and let it cool while preparing the rest of the recipe.

Step 3: Make the Miso-Caesar Dressing

In a medium bowl, combine all dressing ingredients except for the oil. Gradually whisk in the oil until the dressing is smooth and creamy. Taste and adjust seasoning with additional black pepper if needed.

Step 4: Assemble the Salad

Place chopped romaine in a large mixing bowl. Cut the cooled chicken into bite-sized pieces and add them to the bowl along with croutons and Parmesan cheese. Drizzle with the dressing and toss well to combine.

Step 5: Build the Wraps

Warm a tortilla in the microwave for about 20 seconds or over a burner until pliable. Lay it flat and add about 2 heaping cups of salad mixture, leaving a 2-inch border around the edges. Fold up the bottom edge, then fold in the sides, and roll tightly to form a compact wrap. Repeat with remaining tortillas and salad mixture.

Step 6: Serve

Slice each wrap in half and enjoy!

How to Serve Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps are versatile and can be enjoyed in various ways. Whether you’re looking for a quick lunch or a satisfying dinner, these wraps can fit any occasion. Here are some serving suggestions to elevate your dining experience.

Fresh Salad on the Side

  • Pair your wraps with a fresh green salad for added crunch and nutrition. A simple mix of arugula, cherry tomatoes, and cucumbers works wonders.

Dipping Sauce Delight

  • Serve with extra Miso-Caesar dressing on the side for dipping. This adds an extra flavor boost as you enjoy each bite of your wrap.

Crunchy Veggie Sticks

  • Offer an assortment of crunchy veggie sticks like carrots, celery, and bell peppers. They provide a refreshing contrast to the rich flavors of the wraps.

Fruit Platter

  • Complement your meal with a vibrant fruit platter. Slices of watermelon, strawberries, and grapes can cleanse your palate after the savory wraps.

Chips for Extra Crunch

  • Include a side of tortilla chips or pita chips. The added texture makes for a fun contrast while enjoying your Miso Chicken Caesar Wraps.

Beverage Pairing

  • Consider serving with iced green tea or lemonade. These refreshing drinks enhance the umami flavors of the wraps beautifully.

How to Perfect Miso Chicken Caesar Wraps

To make sure your Miso Chicken Caesar Wraps turn out perfectly every time, follow these simple tips.

  • Choose Quality Ingredients: Fresh chicken and high-quality Parmesan cheese will enhance the flavor significantly.
  • Preheat Your Pan: Make sure your skillet is hot before adding the chicken. This ensures a crispy crust on the chicken.
  • Taste as You Go: Always taste the dressing before adding it to the salad. Adjust seasoning to match your preference.
  • Use Whole-Wheat Tortillas: For a healthier option, try whole-wheat tortillas instead of regular flour ones.
  • Don’t Overstuff: Be careful not to overfill your wraps; this makes them easier to roll and eat without spilling.
  • Wrap Tightly: When rolling, ensure each wrap is compact for better handling and presentation when served.
MisoPIN THIS!

Best Side Dishes for Miso Chicken Caesar Wraps

These wraps are delicious on their own but can be even better with some well-chosen sides. Here are some excellent side dish ideas that pair wonderfully with Miso Chicken Caesar Wraps.

  1. Garlic Bread: A warm slice of garlic bread complements the flavors in the wraps while providing a hearty addition to your meal.
  2. Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the richness of the wraps perfectly.
  3. Potato Wedges: Crispy potato wedges seasoned with herbs provide a comforting side that everyone enjoys.
  4. Quinoa Salad: A light quinoa salad with herbs and lemon brings freshness that pairs nicely with the umami-packed filling.
  5. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers bring color and nutrients to your plate.
  6. Sweet Potato Fries: Crispy sweet potato fries offer a hint of sweetness that contrasts well with savory flavors in the wraps.
  7. Edamame Beans: Lightly salted edamame makes for a healthy snack that complements Japanese-inspired dishes like these wraps.
  8. Fruit Salad: A fruity mix serves as a refreshing palate cleanser between bites of rich Miso Chicken Caesar Wraps.

Common Mistakes to Avoid

When making Miso Chicken Caesar Wraps, it’s easy to make a few common errors that can affect the final result. Here are some mistakes to watch out for.

  • Skipping the seasoning: Not seasoning the chicken properly can lead to bland wraps. Make sure to use the Parmesan and spices generously for flavor.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to check for an internal temperature of 165ºF.
  • Not letting the chicken cool: Adding hot chicken directly to the salad can wilt the lettuce. Allow it to cool before mixing.
  • Ignoring dressing consistency: If your dressing is too thick, it won’t coat the salad well. Gradually whisk in oil until you achieve a smooth texture.
  • Using cold tortillas: Cold tortillas can crack when rolling. Warm them slightly to make them pliable for easier wrapping.

Refrigerator Storage

  • Store wraps in airtight containers or wrap tightly in parchment paper and then aluminum foil.
  • They can be kept in the refrigerator for up to 2 days.

Freezing Miso Chicken Caesar Wraps

  • Wrap each individual wrap tightly in plastic wrap or aluminum foil.
  • Place wrapped wraps in a freezer-safe bag and freeze for up to 3 months.

Reheating Miso Chicken Caesar Wraps

  • Oven: Preheat oven to 350ºF, place wraps on a baking sheet, and heat for about 10-15 minutes until warm.
  • Microwave: Place on a microwave-safe plate and heat for about 30-45 seconds, checking frequently.
  • Stovetop: Heat a skillet over medium heat and warm each wrap for about 2-3 minutes on each side.
MisoPIN THIS!

Frequently Asked Questions

Can I make Miso Chicken Caesar Wraps ahead of time?

Yes! You can prepare the components ahead of time and assemble just before serving for the best texture.

What can I substitute for miso paste in Miso Chicken Caesar Wraps?

You can use tahini or sunflower seed butter as alternatives but keep in mind they will alter the flavor slightly.

How do I customize my Miso Chicken Caesar Wraps?

Feel free to add your favorite vegetables like bell peppers or cucumbers, or swap out chicken for tofu or shrimp.

Are these wraps gluten-free?

To make gluten-free Miso Chicken Caesar Wraps, use gluten-free tortillas and tamari instead of Worcestershire sauce.

What sides pair well with Miso Chicken Caesar Wraps?

These wraps pair nicely with a light salad or steamed vegetables for a balanced meal.

Final Thoughts

Miso Chicken Caesar Wraps are not only delicious but also versatile. You can easily customize them with different proteins or veggies based on your preference. Try this quick recipe today; it’s perfect for meal prep or a satisfying lunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lizzy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful fusion of flavors with these Miso Chicken Caesar Wraps, a quick and satisfying option ready in just 30 minutes. Featuring crispy Parmesan-crusted chicken paired with a unique Miso-Caesar dressing, these wraps elevate your lunch or dinner experience. Perfect for busy weeknights or meal prep, they are easy to customize to suit your tastes. With their crunchy texture and umami-rich taste, these wraps will impress family and friends alike.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 4 large flour tortillas
  • 2 romaine hearts, chopped
  • 1 cup croutons

Instructions

  1. Slice chicken breasts in half to create cutlets and season with Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat. Cook chicken for 7-10 minutes until golden brown and cooked through (165ºF). Let cool before cutting into bite-sized pieces.
  3. In a bowl, mix mayonnaise, lemon juice, miso paste, Worcestershire sauce, anchovy paste, garlic, and gradually whisk in neutral oil until smooth.
  4. In a mixing bowl, combine chopped romaine, chicken pieces, croutons, and Parmesan cheese. Drizzle with dressing and toss well.
  5. Warm tortillas slightly before adding salad mixture. Roll tightly to form wraps and slice in half.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 wrap (230g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...