No-bake Biscoff cookie truffles are a delightful treat that combines creamy, spiced flavors with a rich chocolate coating. These truffles are perfect for various occasions, including holiday parties, birthdays, or as a special indulgence at home. Made with just four ingredients, they are simple to prepare and require no baking, making them ideal for both novice and experienced bakers alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Truffles
- REMEMBER
- How to Make No-Bake Biscoff Cookie Truffles
- Step 1: Prepare the Baking Sheet
- Step 2: Process the Cookies
- Step 3: Make the Dough
- Step 4: Form the Truffles
- Step 5: Melt the White Chocolate
- Step 6: Coat the Truffles
- Step 7: Chill Again
- Step 8: Decorate (Optional)
- How to Serve No-Bake Biscoff Cookie Truffles
- Individual Treats
- Dessert Platter
- Gift Boxes
- Coffee Pairing
- Ice Cream Sundae Topping
- Holiday Dessert Table
- How to Perfect No-Bake Biscoff Cookie Truffles
- Best Side Dishes for No-Bake Biscoff Cookie Truffles
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing No-Bake Biscoff Cookie Truffles
- Reheating No-Bake Biscoff Cookie Truffles
- Frequently Asked Questions
- How do I make No-Bake Biscoff Cookie Truffles gluten-free?
- Can I use dark chocolate instead of white chocolate?
- How long do No-Bake Biscoff Cookie Truffles last?
- Can I customize my No-Bake Biscoff Cookie Truffles?
- What can I serve with No-Bake Biscoff Cookie Truffles?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients, you can whip these truffles up in no time.
- No Baking Required: There’s no need to preheat the oven; just mix, chill, and enjoy!
- Versatile Treat: Perfect for gifting or serving at dessert tables; these truffles suit any occasion.
- Decadent Flavor: The combination of Biscoff cookies and cream cheese creates a rich taste you’ll love.
- Customizable Decoration: Drizzle extra Biscoff cookie butter on top for an elegant touch.
Tools and Preparation
To create your no-bake Biscoff cookie truffles, you’ll need a few essential tools. Preparing these items in advance will make the process smoother.
Essential Tools and Equipment
- Food processor
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Fork
Importance of Each Tool
- Food processor: This tool is vital for grinding the Biscoff cookies into fine crumbs, ensuring smooth truffles.
- Baking sheet: A lined baking sheet provides a clean surface to chill the truffles without sticking.
- Fork: Use this to dip and coat each truffle evenly in melted white chocolate.
Ingredients
For the Truffles
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- 2 tablespoons Biscoff cookie butter (optional for decoration)

How to Make No-Bake Biscoff Cookie Truffles
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper and set it aside. This will keep your truffles from sticking while they chill.
Step 2: Process the Cookies
Place the Lotus Biscoff cookies in a food processor. Pulse until they form fine crumbs. This step is crucial for achieving the right texture in your truffles.
Step 3: Make the Dough
In a microwave-safe bowl, heat 1/4 cup of cookie butter for 15-20 seconds until warm. Stir well. Add the warmed cookie butter and softened cream cheese to the food processor with the cookie crumbs. Pulse until you have a thick dough that’s well combined.
Step 4: Form the Truffles
Scoop out small portions of dough and roll them into 1-inch balls using your hands. Place these balls onto the lined baking sheet. Chill in the fridge for at least 1 hour or freeze for about 20 minutes.
Step 5: Melt the White Chocolate
Just before removing your truffle balls from the fridge, melt the white chocolate in the microwave using 30-second increments. Stir after each interval until smooth. Alternatively, use a double boiler if preferred.
Step 6: Coat the Truffles
Using a fork, dip each chilled truffle ball into the melted white chocolate. Ensure it is fully coated and gently shake off any excess chocolate before placing it back on the parchment-lined baking sheet.
Step 7: Chill Again
Return your baking sheet to the fridge and chill for an additional hour or until the chocolate coating is completely set.
Step 8: Decorate (Optional)
If desired, microwave an additional 2 tablespoons of Biscoff cookie butter for about 15 seconds until warm. Drizzle or pipe this over your truffles for added decoration. Chill again briefly to set before serving.
Enjoy these delicious no-bake Biscoff cookie truffles as a sweet treat any time!
How to Serve No-Bake Biscoff Cookie Truffles
No-bake Biscoff cookie truffles are versatile treats that can be served in various delightful ways. Whether for a festive gathering or a cozy night in, here are some creative serving suggestions.
Individual Treats
- Serve each truffle on a small dessert plate. This presentation adds elegance and makes it easy for guests to enjoy.
Dessert Platter
- Arrange the truffles on a large platter with fresh fruits and nuts. This colorful display enhances the visual appeal and offers variety.
Gift Boxes
- Place the truffles in decorative gift boxes tied with ribbons. They make perfect homemade gifts for friends and family during the holidays.
Coffee Pairing
- Pair the truffles with a cup of coffee or espresso. The rich flavors of Biscoff complement the warmth of coffee beautifully.
Ice Cream Sundae Topping
- Chop the truffles into smaller pieces and use them as a topping for ice cream sundaes. Their unique flavor will elevate your dessert!
Holiday Dessert Table
- Include these truffles as part of your holiday dessert table alongside other sweets. Their charming look will draw attention from all guests.
How to Perfect No-Bake Biscoff Cookie Truffles
Creating flawless no-bake Biscoff cookie truffles is easy with these helpful tips.
- Use Room Temperature Ingredients: Ensure your cream cheese is softened for easier mixing, resulting in a smoother dough.
- Chill Thoroughly: Allow enough time for chilling after forming the truffles and coating them in chocolate. This step ensures they hold their shape well.
- Experiment with Coatings: Don’t limit yourself to white chocolate; try dark chocolate or even milk chocolate for different flavor profiles.
- Keep it Clean: Use gloves when rolling the dough into balls to maintain cleanliness and avoid sticky hands!
- Store Properly: Keep your truffles in an airtight container in the fridge to maintain freshness, allowing you to enjoy them longer.
- Test Consistency: If your dough is too crumbly, add a bit more melted cookie butter. If it’s too soft, try chilling it longer before rolling.

Best Side Dishes for No-Bake Biscoff Cookie Truffles
When serving no-bake Biscoff cookie truffles, consider pairing them with complementary side dishes that enhance their deliciousness. Here are some great options:
- Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the richness of the truffles. - Cheese Plate
A selection of mild cheeses pairs well with sweet desserts, offering contrasting flavors and textures. - Chocolate-Covered Strawberries
These classic treats provide an extra touch of indulgence while matching the sweet theme. - Vanilla Ice Cream
A scoop of creamy vanilla ice cream creates a delightful contrast that elevates your dessert experience. - Nutty Granola
A sprinkle of granola adds crunch, making for an interesting textural contrast alongside the soft truffles. - Coffee or Tea Service
Serving warm beverages like coffee or tea enhances the overall experience, perfect for enjoying alongside these sweet bites.
Common Mistakes to Avoid
When making no-bake Biscoff cookie truffles, it’s easy to make a few common mistakes. Here are some tips to help you succeed.
- Using cold cream cheese: Make sure to soften the cream cheese fully before mixing. This ensures a smooth dough that holds together well.
- Not chilling long enough: Allow the truffles to chill adequately. If they are not firm, they may fall apart when dipped in chocolate.
- Skipping the parchment paper: Always line your baking sheet with parchment paper. This prevents the truffles from sticking and makes cleanup easier.
- Overheating the white chocolate: Melt the white chocolate slowly in short intervals. Overheating can cause it to seize up, making it hard to coat the truffles.
- Ignoring decoration options: Don’t skip decorating with extra Biscoff cookie butter! A drizzle adds visual appeal and enhances flavor.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking truffles.
Freezing No-Bake Biscoff Cookie Truffles
- Freeze in an airtight container for up to 3 months for best quality.
- Separate layers with parchment paper to prevent sticking.
Reheating No-Bake Biscoff Cookie Truffles
- Oven: Preheat to 300°F (150°C). Warm truffles for about 5 minutes until slightly softened.
- Microwave: Heat on low power in 10-second intervals. Check frequently to avoid melting them completely.
- Stovetop: Use a double boiler on low heat to gently warm without melting completely.

Frequently Asked Questions
How do I make No-Bake Biscoff Cookie Truffles gluten-free?
You can use gluten-free versions of Biscoff cookies or other gluten-free cookies as a substitute.
Can I use dark chocolate instead of white chocolate?
Yes! Dark chocolate will give a rich flavor contrast and still pair well with the spiced cookie taste.
How long do No-Bake Biscoff Cookie Truffles last?
These truffles can last up to one week in the refrigerator or three months when frozen if stored properly.
Can I customize my No-Bake Biscoff Cookie Truffles?
Absolutely! You can add nuts, sprinkle sea salt, or mix in other flavors like orange zest for variety.
What can I serve with No-Bake Biscoff Cookie Truffles?
These truffles pair perfectly with coffee, tea, or as part of a dessert platter during parties.
Final Thoughts
No-bake Biscoff cookie truffles are a delightful treat that’s perfect for any occasion. Their rich flavor and smooth texture make them irresistible. Feel free to customize these truffles by adding your favorite toppings or flavors. They’re not just easy to prepare but also versatile enough for any celebration!
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📖 Recipe Card
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No-Bake Biscoff Cookie Truffles
- Total Time: 20 minutes
- Yield: Approximately 24 truffles 1x
Description
Indulge in the delightful world of no-bake Biscoff cookie truffles, an irresistible treat that marries creamy spiced flavors with a luscious chocolate coating. Perfect for holiday gatherings, birthdays, or a sweet indulgence at home, these truffles are crafted with just four simple ingredients and require no baking. Their rich taste, stemming from a blend of Biscoff cookies and cream cheese, makes them a crowd favorite. Plus, they are incredibly easy to prepare—ideal for bakers of all levels. Elevate your dessert experience by garnishing with a drizzle of Biscoff cookie butter for that extra touch of elegance.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 32 Lotus Biscoff cookies (8.8 ounces)
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter (optional)
Instructions
- Line a baking sheet with parchment paper.
- Process the Biscoff cookies into fine crumbs using a food processor.
- In a microwave-safe bowl, heat 1/4 cup of cookie butter until warm. Combine it with softened cream cheese and cookie crumbs in the food processor; pulse until well mixed.
- Roll the mixture into 1-inch balls and place them on the lined baking sheet. Chill for at least 1 hour.
- Melt the white chocolate in the microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate using a fork, then return to the baking sheet.
- Chill again until the chocolate sets completely.
- Drizzle with warmed cookie butter for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg