Description
Indulge in the delightful world of no-bake Biscoff cookie truffles, an irresistible treat that marries creamy spiced flavors with a luscious chocolate coating. Perfect for holiday gatherings, birthdays, or a sweet indulgence at home, these truffles are crafted with just four simple ingredients and require no baking. Their rich taste, stemming from a blend of Biscoff cookies and cream cheese, makes them a crowd favorite. Plus, they are incredibly easy to prepare—ideal for bakers of all levels. Elevate your dessert experience by garnishing with a drizzle of Biscoff cookie butter for that extra touch of elegance.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 32 Lotus Biscoff cookies (8.8 ounces)
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter (optional)
Instructions
- Line a baking sheet with parchment paper.
- Process the Biscoff cookies into fine crumbs using a food processor.
- In a microwave-safe bowl, heat 1/4 cup of cookie butter until warm. Combine it with softened cream cheese and cookie crumbs in the food processor; pulse until well mixed.
- Roll the mixture into 1-inch balls and place them on the lined baking sheet. Chill for at least 1 hour.
- Melt the white chocolate in the microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate using a fork, then return to the baking sheet.
- Chill again until the chocolate sets completely.
- Drizzle with warmed cookie butter for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg