Description
Indulge in the delightful goodness of Oatmeal Cranberry Cookies, a perfect harmony of chewy oats, tart cranberries, and creamy white chocolate. Whether you’re celebrating the holidays or simply satisfying a sweet tooth, these cookies are sure to impress. With their soft texture and warm hint of cinnamon, they provide a satisfying crunch from pecans that elevates their flavor profile. This easy-to-follow recipe ensures that you can whip up a batch in just 15 minutes of prep time, making it an ideal treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries, quartered
- 1 cup pecans, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time; then add vanilla extract.
- In another bowl, whisk flour, baking soda, cinnamon, and salt; gradually mix into the wet ingredients.
- Fold in oats, cranberries, pecans, and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto an ungreased cookie sheet with space between each scoop.
- Bake for 10–12 minutes until edges are lightly browned.
- Transfer to a cooling rack and allow to cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg