Description
Indulge in the delightful nostalgia of homemade Oatmeal Cream Pies, where soft and chewy oatmeal cookies meet a fluffy marshmallow cream filling. This classic treat is perfect for any occasion—whether it’s a fun party or a sweet snack at home. With hints of cinnamon and the comforting texture of oats, these pies are sure to win over both kids and adults alike. Plus, they are easy to make and can be customized with your favorite flavors, making them a versatile addition to your dessert repertoire. Whip up a batch today and enjoy the warm memories they bring!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup white granulated sugar
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in vanilla extract, molasses, and eggs until well combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Chill the dough for 15 minutes before scooping onto lined baking sheets.
- Bake for 8-9 minutes until set; cool on wire racks.
- For the frosting, beat together butter and marshmallow fluff until light; mix in powdered sugar.
- Assemble pies by spreading frosting between two cookies.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg