Description
Indulge in the nostalgic flavors of Old Fashioned Peanut Butter Pie, a no-bake dessert that promises to be a showstopper at any gathering. With its creamy peanut butter filling nestled in a crunchy graham cracker crust, this pie is not only simple to make but also incredibly satisfying.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, use a hand mixer to beat softened cream cheese until light and fluffy.
- Blend in creamy peanut butter until smooth.
- Add powdered sugar and milk; mix until fully combined.
- Gently fold in the whipped topping until smooth.
- Pour the mixture into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours until firm.
- Before serving, optionally top with chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 380
- Sugar: 26g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg