One-Pan Creamy Parmesan Chicken & Rice

Published:

by Lizzy

Enjoy a quick and flavorful dinner with this One-Pan Creamy Parmesan Chicken & Rice. This recipe is perfect for busy weeknights, as it combines tender chicken with creamy Parmesan rice all in one skillet—making cleanup a breeze! Whether you’re feeding the family or hosting friends, this dish is sure to impress with its rich flavors and comforting textures.

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Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 40 minutes, making it ideal for hectic evenings.
  • Minimal Cleanup: Cook everything in one pan, saving time on washing up afterwards.
  • Flavorful Ingredients: The combination of chicken, garlic, and Parmesan cheese creates a deliciously creamy meal.
  • Customizable: Add your favorite vegetables or spices to make it your own!
  • Perfect for Meal Prep: Leftovers are great for lunch the next day, providing a hearty option that reheats well.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking and makes it easy to combine all ingredients.
  • Wooden spoon or spatula: These tools help safely stir without scratching non-stick surfaces.
  • Measuring cups: Ensures precise ingredient ratios for consistent results every time.

Ingredients

Enjoy a quick and flavorful dinner with this one-pan meal featuring tender chicken and creamy Parmesan rice. Perfect for busy weeknights, this recipe comes together in just one skillet for minimal cleanup!

For the Chicken

  • 4 boneless, skinless chicken breasts

For the Rice Base

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced

For Flavoring

  • 2 tablespoons olive oil
  • Salt and pepper, to taste
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How to Make One-Pan Creamy Parmesan Chicken & Rice

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides until golden. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

Step 3: Toast the Rice

Add the rice to the skillet and toast for 2-3 minutes, stirring frequently to coat it with the oil and aromatics.

Step 4: Combine Ingredients

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

Step 5: Cook Chicken and Rice

Return the chicken breasts to the skillet. Cover tightly with a lid, reduce heat to low, and simmer for 20-25 minutes or until rice is tender and chicken is fully cooked.

Step 6: Finish with Parmesan

Stir in grated Parmesan cheese until melted; sauce should be creamy. Taste and adjust seasoning as needed.

Step 7: Serve

Garnish with freshly chopped parsley and serve immediately.

This One-Pan Creamy Parmesan Chicken & Rice is not only delicious but also satisfies everyone at the table! Enjoy your meal!

How to Serve One-Pan Creamy Parmesan Chicken & Rice

Serving One-Pan Creamy Parmesan Chicken & Rice is simple and delightful. This dish is versatile, making it perfect for various occasions. Here are some creative serving suggestions to elevate your meal.

Pair with a Fresh Salad

  • Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the creamy flavors of the chicken and rice.
  • Caesar Salad: The tangy dressing and crunchy croutons add a nice contrast to the creamy texture of the main dish.

Add Crusty Bread

  • Garlic Bread: Serve warm garlic bread on the side for a delicious way to soak up the creamy sauce.
  • Dinner Rolls: Soft, fluffy rolls can be enjoyed alongside or used to mop up any leftover sauce.

Top with Extra Herbs

  • Fresh Basil: Chopped fresh basil adds a burst of flavor that pairs well with the chicken.
  • Chives: Finely chopped chives bring a mild onion taste that complements the richness of the dish.

How to Perfect One-Pan Creamy Parmesan Chicken & Rice

To achieve the best results with One-Pan Creamy Parmesan Chicken & Rice, consider these helpful tips. They will ensure your dish turns out creamy and flavorful every time.

  • Bold Seasoning: Don’t be shy with salt and pepper; they enhance the overall flavor of the chicken and rice.
  • Bold Cooking Temperature: Start at medium-high heat for browning the chicken but reduce it when simmering to avoid overcooking.
  • Bold Cheese Choice: Use freshly grated Parmesan cheese instead of pre-grated for a creamier texture.
  • Bold Broth Use: Opt for low-sodium chicken broth to control salt levels without sacrificing flavor.
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Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice

Pairing side dishes with One-Pan Creamy Parmesan Chicken & Rice can enhance your meal experience. Here are some excellent options that complement this delicious main course.

  1. Steamed Vegetables: Broccoli or green beans lightly steamed provide a healthy crunch.
  2. Roasted Asparagus: Seasoned and roasted asparagus adds an earthy flavor that balances the richness of the dish.
  3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy texture.
  4. Fruit Salad: A mix of fresh fruits can cleanse the palate after enjoying this rich meal.
  5. Baked Potatoes: Fluffy baked potatoes topped with sour cream make for a hearty side option.
  6. Quinoa Salad: A light quinoa salad packed with veggies offers additional nutrients and fiber.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure a delicious meal. Here are some pitfalls to watch out for:

  • Skipping the seasoning: Not seasoning the chicken and rice can lead to bland flavors. Always season generously with salt and pepper before cooking.
  • Overcrowding the skillet: Placing too much chicken in the pan can cause uneven cooking. Cook in batches if necessary to maintain proper browning.
  • Ignoring the simmering time: Rushing the cooking process can result in undercooked rice or chicken. Allow adequate time for everything to cook through properly.
  • Forgetting to cover the skillet: Leaving the lid off can cause moisture loss, leading to dry rice. Always cover tightly while simmering.
  • Not checking doneness: Failing to ensure the chicken reaches 165°F (74°C) can be risky. Use a meat thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover One-Pan Creamy Parmesan Chicken & Rice in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing One-Pan Creamy Parmesan Chicken & Rice

  • Place cooled leftovers in freezer-safe containers or bags.
  • This dish can be frozen for up to 2-3 months.

Reheating One-Pan Creamy Parmesan Chicken & Rice

  • Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for 20-25 minutes until warmed through.
  • Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: In a skillet over low heat, add a splash of broth or cream and stir occasionally until heated through.
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Frequently Asked Questions

What makes One-Pan Creamy Parmesan Chicken & Rice special?

This dish is special because it combines tender chicken with creamy Parmesan rice, all cooked in one pan for easy cleanup.

Can I customize One-Pan Creamy Parmesan Chicken & Rice?

Yes! You can add vegetables like spinach or peas for extra nutrition or swap out chicken for shrimp or tofu.

How long does it take to prepare One-Pan Creamy Parmesan Chicken & Rice?

The total time is about 40 minutes, making it perfect for busy weeknights.

What should I serve with One-Pan Creamy Parmesan Chicken & Rice?

This dish pairs wonderfully with a simple side salad or steamed vegetables.

Final Thoughts

One-Pan Creamy Parmesan Chicken & Rice is not just quick; it’s also versatile and satisfying. Customize it with your favorite veggies or proteins to suit your taste. Give this recipe a try for a delightful dinner that keeps cleanup minimal!

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One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice


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  • Author: Lizzy
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in a delightful meal with this One-Pan Creamy Parmesan Chicken & Rice, perfect for busy weeknights. This easy recipe combines tender chicken breasts with creamy, Parmesan-infused rice all cooked in one skillet, making it not only a flavorful dish but also a breeze to clean up afterward. In just 40 minutes, you can create a comforting and satisfying dinner that your whole family will love. The rich flavors of garlic and cheese meld perfectly with the chicken, offering a delicious meal that’s both simple to prepare and impressive enough for entertaining guests. Customize it by adding your favorite vegetables or spices to make it uniquely yours!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown both sides of the chicken and set aside.
  2. In the same skillet, sauté onion and garlic until fragrant.
  3. Toast the rice in the skillet for a few minutes.
  4. Stir in chicken broth and heavy cream; bring to a gentle simmer.
  5. Return chicken to the skillet, cover, reduce heat, and simmer until cooked through (20-25 minutes).
  6. Add Parmesan cheese until melted and creamy; adjust seasoning as needed.
  7. Garnish with parsley and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 130mg

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