One-Pan Creamy Parmesan Chicken & Rice

Enjoy a quick and flavorful dinner with this One-Pan Creamy Parmesan Chicken & Rice. This recipe is perfect for busy weeknights, as it combines tender chicken with creamy Parmesan rice all in one skillet—making cleanup a breeze! Whether you’re feeding the family or hosting friends, this dish is sure to impress with its rich flavors and comforting textures.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Rice Base
• For Flavoring
• For Garnish
• How to Make One-Pan Creamy Parmesan Chicken & Rice
• Step 1: Prepare the Chicken
• Step 2: Sauté Aromatics
• Step 3: Toast the Rice
• Step 4: Combine Ingredients
• Step 5: Cook Chicken and Rice
• Step 6: Finish with Parmesan
• Step 7: Serve
• How to Serve One-Pan Creamy Parmesan Chicken & Rice
• Pair with a Fresh Salad
• Add Crusty Bread
• Top with Extra Herbs
• How to Perfect One-Pan Creamy Parmesan Chicken & Rice
• Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One-Pan Creamy Parmesan Chicken & Rice
• Reheating One-Pan Creamy Parmesan Chicken & Rice
• Frequently Asked Questions
• What makes One-Pan Creamy Parmesan Chicken & Rice special?
• Can I customize One-Pan Creamy Parmesan Chicken & Rice?
• How long does it take to prepare One-Pan Creamy Parmesan Chicken & Rice?
• What should I serve with One-Pan Creamy Parmesan Chicken & Rice?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 40 minutes, making it ideal for hectic evenings.
• Minimal Cleanup: Cook everything in one pan, saving time on washing up afterwards.
• Flavorful Ingredients: The combination of chicken, garlic, and Parmesan cheese creates a deliciously creamy meal.
• Customizable: Add your favorite vegetables or spices to make it your own!
• Perfect for Meal Prep: Leftovers are great for lunch the next day, providing a hearty option that reheats well.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and makes it easy to combine all ingredients.
• Wooden spoon or spatula: These tools help safely stir without scratching non-stick surfaces.
• Measuring cups: Ensures precise ingredient ratios for consistent results every time.

Ingredients

Enjoy a quick and flavorful dinner with this one-pan meal featuring tender chicken and creamy Parmesan rice. Perfect for busy weeknights, this recipe comes together in just one skillet for minimal cleanup!

For the Chicken

• 4 boneless, skinless chicken breasts

For the Rice Base

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 small onion, finely chopped
• 3 cloves garlic, minced

For Flavoring

• 2 tablespoons olive oil
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make One-Pan Creamy Parmesan Chicken & Rice

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides until golden. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

Step 3: Toast the Rice

Add the rice to the skillet and toast for 2-3 minutes, stirring frequently to coat it with the oil and aromatics.

Step 4: Combine Ingredients

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

Step 5: Cook Chicken and Rice

Return the chicken breasts to the skillet. Cover tightly with a lid, reduce heat to low, and simmer for 20-25 minutes or until rice is tender and chicken is fully cooked.

Step 6: Finish with Parmesan

Stir in grated Parmesan cheese until melted; sauce should be creamy. Taste and adjust seasoning as needed.

Step 7: Serve

Garnish with freshly chopped parsley and serve immediately.

This One-Pan Creamy Parmesan Chicken & Rice is not only delicious but also satisfies everyone at the table! Enjoy your meal!

How to Serve One-Pan Creamy Parmesan Chicken & Rice

Serving One-Pan Creamy Parmesan Chicken & Rice is simple and delightful. This dish is versatile, making it perfect for various occasions. Here are some creative serving suggestions to elevate your meal.

Pair with a Fresh Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the creamy flavors of the chicken and rice.
• Caesar Salad: The tangy dressing and crunchy croutons add a nice contrast to the creamy texture of the main dish.

Add Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for a delicious way to soak up the creamy sauce.
• Dinner Rolls: Soft, fluffy rolls can be enjoyed alongside or used to mop up any leftover sauce.

Top with Extra Herbs

• Fresh Basil: Chopped fresh basil adds a burst of flavor that pairs well with the chicken.
• Chives: Finely chopped chives bring a mild onion taste that complements the richness of the dish.

How to Perfect One-Pan Creamy Parmesan Chicken & Rice

To achieve the best results with One-Pan Creamy Parmesan Chicken & Rice, consider these helpful tips. They will ensure your dish turns out creamy and flavorful every time.

• Bold Seasoning: Don’t be shy with salt and pepper; they enhance the overall flavor of the chicken and rice.
• Bold Cooking Temperature: Start at medium-high heat for browning the chicken but reduce it when simmering to avoid overcooking.
• Bold Cheese Choice: Use freshly grated Parmesan cheese instead of pre-grated for a creamier texture.
• Bold Broth Use: Opt for low-sodium chicken broth to control salt levels without sacrificing flavor.

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Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice

Pairing side dishes with One-Pan Creamy Parmesan Chicken & Rice can enhance your meal experience. Here are some excellent options that complement this delicious main course.

1. Steamed Vegetables: Broccoli or green beans lightly steamed provide a healthy crunch.
2. Roasted Asparagus: Seasoned and roasted asparagus adds an earthy flavor that balances the richness of the dish.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy texture.
4. Fruit Salad: A mix of fresh fruits can cleanse the palate after enjoying this rich meal.
5. Baked Potatoes: Fluffy baked potatoes topped with sour cream make for a hearty side option.
6. Quinoa Salad: A light quinoa salad packed with veggies offers additional nutrients and fiber.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure a delicious meal. Here are some pitfalls to watch out for:

• Skipping the seasoning: Not seasoning the chicken and rice can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Overcrowding the skillet: Placing too much chicken in the pan can cause uneven cooking. Cook in batches if necessary to maintain proper browning.
• Ignoring the simmering time: Rushing the cooking process can result in undercooked rice or chicken. Allow adequate time for everything to cook through properly.
• Forgetting to cover the skillet: Leaving the lid off can cause moisture loss, leading to dry rice. Always cover tightly while simmering.
• Not checking doneness: Failing to ensure the chicken reaches 165°F (74°C) can be risky. Use a meat thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Creamy Parmesan Chicken & Rice in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing One-Pan Creamy Parmesan Chicken & Rice

• Place cooled leftovers in freezer-safe containers or bags.
• This dish can be frozen for up to 2-3 months.

Reheating One-Pan Creamy Parmesan Chicken & Rice

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of broth or cream and stir occasionally until heated through.

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Frequently Asked Questions

What makes One-Pan Creamy Parmesan Chicken & Rice special?

This dish is special because it combines tender chicken with creamy Parmesan rice, all cooked in one pan for easy cleanup.

Can I customize One-Pan Creamy Parmesan Chicken & Rice?

Yes! You can add vegetables like spinach or peas for extra nutrition or swap out chicken for shrimp or tofu.

How long does it take to prepare One-Pan Creamy Parmesan Chicken & Rice?

The total time is about 40 minutes, making it perfect for busy weeknights.

What should I serve with One-Pan Creamy Parmesan Chicken & Rice?

This dish pairs wonderfully with a simple side salad or steamed vegetables.

Final Thoughts

One-Pan Creamy Parmesan Chicken & Rice is not just quick; it’s also versatile and satisfying. Customize it with your favorite veggies or proteins to suit your taste. Give this recipe a try for a delightful dinner that keeps cleanup minimal!