Description
Indulge in a delightful meal with this One-Pan Creamy Parmesan Chicken & Rice, perfect for busy weeknights. This easy recipe combines tender chicken breasts with creamy, Parmesan-infused rice all cooked in one skillet, making it not only a flavorful dish but also a breeze to clean up afterward. In just 40 minutes, you can create a comforting and satisfying dinner that your whole family will love. The rich flavors of garlic and cheese meld perfectly with the chicken, offering a delicious meal that’s both simple to prepare and impressive enough for entertaining guests. Customize it by adding your favorite vegetables or spices to make it uniquely yours!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown both sides of the chicken and set aside.
- In the same skillet, sauté onion and garlic until fragrant.
- Toast the rice in the skillet for a few minutes.
- Stir in chicken broth and heavy cream; bring to a gentle simmer.
- Return chicken to the skillet, cover, reduce heat, and simmer until cooked through (20-25 minutes).
- Add Parmesan cheese until melted and creamy; adjust seasoning as needed.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg