One Pot Chicken and Rice

Name: One Pot Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 4–6 tablespoons butter or vegan butter; 1 heaping cup shredded or chopped carrots; 2 scant cups long-grain white rice; 8 cups chicken stock; 2 chicken breasts (~1 lb), cut into bite-sized pieces; Seasoned salt and pepper

Published: April 30, 2025

by Lizzy

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This One Pot Chicken and Rice dish is the epitome of comfort food, perfect for busy weeknights or cozy family gatherings. With its rich flavors and easy preparation, it’s a meal that brings everyone to the table. The tender chicken mingles beautifully with seasoned rice and carrots, creating a satisfying blend that’s both gluten-free and utterly delicious.

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Why You’ll Love This Recipe

Easy Preparation: This one-pot meal simplifies cooking by combining everything in one pot, making cleanup a breeze.
Flavorful Ingredients: Each bite bursts with flavor thanks to the seasoned chicken, rice, and fresh carrots.
Versatile Dish: Perfect for any occasion, whether it’s a casual family dinner or a special gathering.
Gluten-Free: Enjoy this comforting dish without worrying about gluten, making it suitable for various dietary needs.
Customizable Recipe: Feel free to add your favorite vegetables or spices to make this dish uniquely yours.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need to create your One Pot Chicken and Rice.

Essential Tools and Equipment

Large soup pot
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

Importance of Each Tool

Large soup pot: Provides ample space for cooking all ingredients together without overcrowding.
Wooden spoon or spatula: Ideal for stirring without scratching the pot surface while ensuring even cooking.
Measuring cups and spoons: Ensure accurate ingredient portions for consistent results every time.

Ingredients

4–6 tablespoons butter or vegan butter, divided
1 heaping cup shredded or chopped carrots
Homemade seasoned salt and pepper (see notes)
2 scant cups long-grain white rice (Lundberg White Jasmine Rice recommended)
1 tablespoon dried minced onion
1 teaspoon dried minced garlic
2 tablespoons dried parsley flakes
8 cups chicken stock
2 chicken breasts (~1 lb), cut into bite-sized pieces

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make One Pot Chicken and Rice

Step 1: Cook the Carrots

Melt 2 tablespoons of butter in a large soup pot over medium heat. Add the shredded carrots, season with seasoned salt and pepper, then cover with a lid. Cook for 5-6 minutes, stirring occasionally until the carrots are tender.

Step 2: Toast the Rice

Add the rice, dried onion, and dried garlic to the pot. Stir well to coat the rice in butter. Sauté for 1 minute before mixing in the dried parsley flakes.

Step 3: Add Stock and Simmer

Pour in the chicken stock. Turn the heat up high while stirring occasionally to prevent sticking as it comes to a boil.

Step 4: Cook the Rice

Once boiling, reduce the heat to medium-low. Simmer for 15 minutes, stirring occasionally until most of the liquid is absorbed.

Step 5: Add the Chicken

Season the chicken pieces with seasoned salt and pepper. Add them to the pot. If necessary, turn up the heat slightly to return to a simmer. Then reduce back to medium-low again. Continue simmering for 7-10 minutes until chicken is fully cooked and rice is al dente.

Step 6: Finish the Dish

Stir in remaining 2-4 tablespoons of butter according to your preference. Taste and adjust seasoning if needed. Allow sitting for 5 minutes to thicken before serving.

Step 7: Serve

Scoop into bowls and serve warm with a sprinkle of fresh parsley on top for garnish.

How to Serve One Pot Chicken and Rice

Serving One Pot Chicken and Rice is as delightful as preparing it. This dish can be enjoyed in various ways, making it a versatile option for any dinner table. Here are some creative serving suggestions to enhance your meal.

In Individual Bowls

Serve warm in individual bowls for a cozy family dinner.
Top with fresh parsley or chives for added color and flavor.

With Crusty Bread

Pair with a slice of crusty bread to soak up the delicious broth.
Consider garlic bread for a savory twist.

As a Casserole

Transfer the mixture to a baking dish and top with cheese before baking for a crispy finish.
This creates a comforting casserole perfect for potlucks or gatherings.

Topped with Fresh Herbs

Garnish each serving with freshly chopped herbs like parsley or cilantro.
This adds freshness and vibrant color to the dish.

With Salad

Serve alongside a refreshing green salad to balance the richness of the chicken and rice.
A light vinaigrette complements the flavors beautifully.

As Leftovers

Enjoy the leftovers cold or reheated for lunch the next day.
Consider adding additional vegetables or spices to refresh the dish.

How to Perfect One Pot Chicken and Rice

Perfecting One Pot Chicken and Rice ensures that every bite is packed with flavor. Here are some tips for achieving the best results.

Use quality ingredients: High-quality rice, such as Lundberg California White Jasmine Rice, will provide the best texture and flavor.
Cut chicken properly: Ensure chicken pieces are small and even for uniform cooking alongside the rice.
Adjust seasoning: Taste before serving, adjusting seasoning as needed for maximum flavor.
Let it rest: Allow the dish to sit for 5 minutes after cooking; this helps thicken the rice and enhances flavors.
Experiment with veggies: Feel free to add other vegetables like peas or bell peppers for added nutrition and variety.
Store properly: Keep leftovers in glass containers, which makes reheating easy while preserving freshness.

Best Side Dishes for One Pot Chicken and Rice

One Pot Chicken and Rice is filling on its own, but pairing it with side dishes can elevate your meal. Here are some delicious options that complement this comforting dish.

Garlic Bread
A classic choice that adds crunch and garlic flavor, perfect for soaking up broth.
Caesar Salad
Crisp romaine lettuce topped with creamy dressing provides a refreshing contrast.
Roasted Vegetables
Seasonal veggies roasted until caramelized add sweetness and color to your plate.
Steamed Broccoli
Lightly steamed broccoli offers a healthy green addition that pairs well with chicken.
Corn on the Cob
Sweet corn complements savory flavors; serve it grilled or boiled with butter.
Coleslaw
Crunchy coleslaw adds texture and tanginess; consider using vinaigrette instead of mayo for freshness.
Baked Sweet Potatoes
Naturally sweet potatoes offer a hearty side that balances well with savory rice dishes.
Fruit Salad
A light fruit salad can cleanse the palate after enjoying rich chicken and rice.

Common Mistakes to Avoid

Avoiding common mistakes can make a big difference in your One Pot Chicken and Rice. Here are some pitfalls to steer clear of:

Incorrect rice type: Using quick-cooking rice will lead to mushy results. Stick with long-grain white rice for the best texture.
Skipping seasoning: Forgetting to season at multiple stages means bland food. Always taste and adjust seasoning as you go.
Overcrowding the pot: Adding too much chicken or veggies at once can cause uneven cooking. Make sure you have enough space for everything to cook properly.
Not letting it rest: Serving immediately can result in soupy rice. Let the dish sit for a few minutes to thicken up before serving.
Ignoring ingredient quality: Low-quality stock or rice can affect flavor. Use high-quality chicken stock and rice for a richer taste.

Refrigerator Storage

Store leftovers in airtight glass containers.
Refrigerate within two hours of cooking.
Best consumed within 3-4 days.

Freezing One Pot Chicken and Rice

Portion into freezer-safe bags or containers.
Label with the date for reference.
Ideal for freezing up to 2-3 months.

Reheating One Pot Chicken and Rice

Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
Microwave: Place in a microwave-safe bowl, adding a splash of water. Heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Reheat in a saucepan over medium heat, adding broth if necessary to help loosen the mixture.

Frequently Asked Questions

What is One Pot Chicken and Rice?

One Pot Chicken and Rice is a comforting meal that combines tender chicken, flavorful rice, and vegetables all cooked together in one pot, making it easy to prepare and clean up.

Can I customize the recipe?

Yes! You can add different vegetables or spices according to your taste. Consider including peas, bell peppers, or even swapping chicken for turkey.

How do I prevent mushy rice?

Using high-quality long-grain white rice is key. Also, avoid overcooking by monitoring the simmering time closely.

Is this dish gluten-free?

Absolutely! One Pot Chicken and Rice is naturally gluten-free when made with gluten-free stock.

Can I double the recipe?

Yes! Just ensure you have a large enough pot to accommodate all ingredients without crowding them.

Final Thoughts

This One Pot Chicken and Rice recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or seasonal veggies. It’s perfect for busy weeknights when you want something hearty yet simple. Try it out, and enjoy a meal that’s sure to become a family favorite!

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