Description
One Pot Taco Spaghetti is a quick and satisfying dish that brings together the bold flavors of tacos and the comfort of spaghetti in a single pan. Perfect for busy weeknights or casual family dinners, this recipe combines seasoned ground beef, tender pasta, and melted cheddar cheese for an irresistible meal. With just 30 minutes from start to finish, you’ll enjoy a hearty dinner without the hassle of multiple pots and pans. Plus, it’s easily customizable with your favorite toppings, making it a versatile option for everyone at the table.
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, cook minced garlic, diced onions, and ground beef until browned. Drain excess fat.
- Stir in taco seasoning to coat the beef evenly.
- Add diced tomatoes (with liquid), water, and uncooked spaghetti; bring to a boil.
- Reduce heat to simmer, cover, and cook for about 15 minutes until spaghetti is tender.
- Remove lid and cook for an additional minute to reduce liquid.
- Turn off heat; sprinkle shredded cheddar over the top and cover until melted (about 2-5 minutes).
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (approximately 280g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg