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Oven Baked BBQ Chicken Drumsticks

Oven Baked BBQ Chicken Drumsticks


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  • Author: Lizzy
  • Total Time: 50 minutes
  • Yield: Serves 4 (2 drumsticks per serving) 1x

Description

Delight in the mouthwatering flavors of Oven Baked BBQ Chicken Drumsticks, a dish that seamlessly combines crispy skin with juicy meat. Ideal for weeknight dinners or casual gatherings, this recipe features a savory spice rub that enhances each bite, while the sweet and tangy barbecue sauce adds an irresistible finish. With just a handful of ingredients and minimal prep time, you’ll have a crowd-pleaser on the table in under an hour. Perfect for any occasion, these drumsticks are sure to impress family and friends alike.


Ingredients

Scale
  • 8 fresh chicken drumsticks
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup BBQ sauce
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with aluminum foil.
  2. Pat the chicken drumsticks dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, chili powder, kosher salt, and black pepper until well combined.
  4. Rub the spice mixture evenly over each drumstick.
  5. Arrange the seasoned drumsticks on the baking sheet in a single layer.
  6. Bake for 25–30 minutes until almost cooked through.
  7. Brush each drumstick generously with BBQ sauce and return them to the oven.
  8. Bake for an additional 10–15 minutes until they reach an internal temperature of 165°F and the sauce is caramelized.
  9. Allow to rest before serving garnished with parsley.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken drumstick (approximately 75g)
  • Calories: 228
  • Sugar: 7g
  • Sodium: 610mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 78mg