Oven Baked Chicken and Rice

This delicious Oven Baked Chicken and Rice recipe is the perfect solution for busy weeknights or family gatherings. This one-pot meal combines juicy, seasoned chicken with fluffy rice, bringing comfort and flavor to your dinner table. Its easy preparation and minimal cleanup make it a go-to choice for any occasion, ensuring that everyone will enjoy a satisfying meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• REMEMBER
• How to Make Oven Baked Chicken and Rice
• Step 1: Preheat the Oven
• Step 2: Season the Chicken
• Step 3: Prepare the Rice
• Step 4: Assemble the Dish
• Step 5: Bake Covered
• Step 6: Bake Uncovered
• Step 7: Rest and Serve
• How to Serve Oven Baked Chicken and Rice
• Family Style
• Individual Plates
• With Fresh Salad
• With Bread
• How to Perfect Oven Baked Chicken and Rice
• Best Side Dishes for Oven Baked Chicken and Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven Baked Chicken and Rice
• Reheating Oven Baked Chicken and Rice
• Frequently Asked Questions
• Can I use chicken breasts instead of thighs for Oven Baked Chicken and Rice?
• What type of rice is best for this recipe?
• How do I enhance the flavor of my Oven Baked Chicken and Rice?
• Can I make this dish ahead of time?
• What should I serve with Oven Baked Chicken and Rice?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, this dish is perfect for novice cooks.
• One-Pot Wonder: Everything cooks together in one dish, reducing cleanup time and maximizing flavor.
• Customizable Flavors: Adjust the seasonings to your taste, making it versatile for different palates.
• Family-Friendly: Packed with protein and carbs, it’s a balanced meal that kids and adults alike will love.
• Make Ahead Option: Easily prepare ahead of time for hassle-free dinners during busy weeks.

Tools and Preparation

Before you start cooking your oven-baked chicken and rice, gather your essential tools. Having the right equipment will streamline the process and ensure success.

Essential Tools and Equipment

• 8×12-inch (20x30cm) baking dish
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking Dish: A proper-sized baking dish ensures even cooking of both chicken and rice.
• Mixing Bowl: Allows you to mix seasonings effectively for coating the chicken.
• Measuring Cups/Spoons: Precise measurements guarantee consistent results every time.

Ingredients

For the chicken:
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 teaspoon smoked paprika
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic granules
* 6 chicken thighs (about 2 pounds / 900g, skinless and bone-in)

For the rice:
* 1 onion, diced
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* 2 tablespoons butter, melted
* 1 1/2 cups (375 ml) vegetable or chicken stock, hot
* 1 1/4 cups (315 ml) water, hot
* 1 1/2 cups (280g) long-grain rice (e.g., basmati or jasmine), uncooked
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper

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REMEMBER

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How to Make Oven Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your dish bakes evenly from the start.

Step 2: Season the Chicken

In a large mixing bowl:
1. Whisk together the olive oil, salt, black pepper, smoked paprika, thyme, oregano, and garlic granules.
2. Add the chicken thighs to the bowl.
3. Mix until they are well coated in seasoning. If you have extra time, let them marinate for 15-30 minutes for more flavor.

Step 3: Prepare the Rice

In your baking dish:
1. Combine diced onion and minced garlic with olive oil and melted butter.
2. Pour in hot vegetable or chicken stock along with hot water.
3. Add uncooked rice, salt, and pepper; stir everything together until mixed well.

Step 4: Assemble the Dish

Place the seasoned chicken thighs on top of the prepared rice mixture in an even layer.

Step 5: Bake Covered

Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for about 30 minutes.

Step 6: Bake Uncovered

After 30 minutes:
1. Remove the foil carefully.
2. Spray the chicken lightly with oil to promote browning.
3. Return it to the oven uncovered for another 30 minutes. For that golden finish, broil for a few additional minutes if desired.

Step 7: Rest and Serve

Once done:
1. Take out of the oven and let it rest for about 10 minutes.
2. Fluff the rice gently with a fork before serving (remove chicken if necessary).
3. Garnish with fresh parsley before serving warm.

Enjoy this simple yet flavorful Oven Baked Chicken and Rice, perfect for any dinner table!

How to Serve Oven Baked Chicken and Rice

Serving oven baked chicken and rice can be a delightful experience, making the dish even more enjoyable. Here are some creative ways to present your meal that will impress your family or guests.

Family Style

• Large Serving Dish: Transfer the chicken and rice to a large serving platter. This allows everyone to help themselves.
• Garnish: Sprinkle fresh herbs like parsley or cilantro on top for a pop of color and flavor.

Individual Plates

• Portion Control: Plate individual servings of chicken and rice for a more formal dining experience.
• Add Sauce: Drizzle some of the cooking liquid over each plate for added moisture and flavor.

With Fresh Salad

• Side Salad: Serve with a light salad made of mixed greens, cherry tomatoes, and cucumbers. The freshness complements the hearty dish.
• Dressing Options: Offer dressings like vinaigrette or ranch on the side for variety.

With Bread

• Garlic Bread: Serve warm garlic bread on the side. It’s perfect for soaking up any flavorful juices from the chicken.
• Dinner Rolls: Soft dinner rolls can also enhance the meal by providing additional texture.

How to Perfect Oven Baked Chicken and Rice

To ensure your oven baked chicken and rice turns out perfectly every time, consider these helpful tips.

• bold seasoning well: Make sure to coat the chicken thoroughly with spices to enhance its flavor.
• bold use hot liquids: Always use hot stock and water when preparing the rice for optimal cooking results.
• bold marinate longer: If possible, let the chicken marinate for at least an hour for deeper flavor absorption.
• bold cover properly: Ensure that the baking dish is tightly covered with foil during the first phase of baking to trap steam.
• bold check doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
• bold rest before serving: Allow the dish to rest after baking; this helps redistribute moisture throughout the rice.

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Best Side Dishes for Oven Baked Chicken and Rice

Pairing your oven baked chicken and rice with delicious sides can elevate your meal. Consider these great options:

1. bold Steamed Vegetables: A mix of broccoli, carrots, and green beans adds vibrant color and nutrition.
2. bold Roasted Brussels Sprouts: These provide a crispy texture and nutty flavor that balances well with the dish.
3. bold Creamy Coleslaw: A refreshing coleslaw offers crunchiness that contrasts nicely with the soft rice.
4. bold Mashed Potatoes: Creamy mashed potatoes can complement the flavors while adding comfort to your meal.
5. bold Corn on the Cob: Sweet corn adds brightness; simply boil or grill it lightly before serving.
6. bold Pickled Cucumbers: These add tanginess that cuts through richness, offering a nice balance to the meal.
7. bold Garlic Green Beans: Sautéed green beans with garlic enhance flavor while providing a crisp bite.
8. bold Quinoa Salad: A light quinoa salad mixed with vegetables can provide a healthy alternative alongside your main dish.

Common Mistakes to Avoid

When making oven baked chicken and rice, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping marination: Not marinating the chicken reduces flavor. Allow it to sit for at least 15-30 minutes to soak up the spices.
• Using cold stock and water: Cold liquids can lead to uneven cooking of the rice. Always use hot vegetable or chicken stock and water for perfect results.
• Overcrowding the baking dish: Placing too many ingredients can prevent even cooking. Ensure there’s enough space for everything to cook properly.
• Not covering the dish: Failing to cover your baking dish during the first phase can dry out the chicken and rice. Cover tightly with foil for moisture retention.
• Ignoring resting time: Cutting into the dish immediately can lead to a loss of juices. Let it rest for 10 minutes before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Oven Baked Chicken and Rice

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Oven Baked Chicken and Rice

• Oven: Preheat to 350°F (180°C) and cover with foil while reheating. This retains moisture.
• Microwave: Heat in short intervals, stirring occasionally, until warmed through.
• Stovetop: Add a splash of water or stock in a pan over medium heat, stirring until heated.

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Frequently Asked Questions

Can I use chicken breasts instead of thighs for Oven Baked Chicken and Rice?

Yes, you can use chicken breasts, but they may cook faster than thighs. Adjust cooking time accordingly.

What type of rice is best for this recipe?

Long-grain rice like basmati or jasmine works best. Avoid quick-cooking varieties as they may become mushy.

How do I enhance the flavor of my Oven Baked Chicken and Rice?

You can customize seasonings by adding herbs or spices you love, such as rosemary or cayenne pepper.

Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and bake it when ready to serve.

What should I serve with Oven Baked Chicken and Rice?

This dish is complete on its own but pairs well with a simple salad or steamed vegetables.

Final Thoughts

Oven baked chicken and rice is not only simple but also incredibly versatile. You can customize it with your favorite ingredients and seasonings. Try making this comforting meal today; your family will love it!