Description
Oven Baked Chicken and Rice is the ultimate comfort food that brings together juicy, seasoned chicken thighs and fluffy rice in one delicious pot. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a satisfying meal with minimal cleanup. The combination of aromatic herbs and spices infuses the chicken and rice with exceptional flavor, making it a hit for both kids and adults. With its customizable nature, you can adjust the seasonings to suit your family’s taste preferences. Prepare this one-pot wonder today, and enjoy a delightful dinner that will impress everyone at the table.
Ingredients
Scale
- 6 chicken thighs (skinless, bone-in)
- 1 ½ cups long-grain rice (uncooked)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 ½ cups vegetable or chicken stock (hot)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine olive oil, salt, pepper, smoked paprika, thyme, oregano, and garlic granules. Coat chicken thighs with the mixture.
- In a baking dish, sauté diced onion and minced garlic in olive oil and melted butter. Add hot stock and water along with uncooked rice, salt, and pepper; stir to combine.
- Place seasoned chicken on top of the rice mixture.
- Cover tightly with aluminum foil and bake for 30 minutes.
- Remove foil, spray chicken lightly with oil, and bake uncovered for another 30 minutes or until golden brown.
- Let it rest for 10 minutes before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg