Parmesan Crusted Chicken

This Parmesan Crusted Chicken recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. These crispy, golden cutlets are baked to perfection, offering a delightful crunch without the fuss of frying. The combination of panko breadcrumbs and rich Parmesan cheese creates an irresistible flavor that complements the tender chicken. Plus, it’s easy to prepare and sure to impress family and friends alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For Garnish
• How to Make Parmesan Crusted Chicken
• Step 1: Preheat the Oven
• Step 2: Prepare the Breading
• Step 3: Slice the Chicken
• Step 4: Coat the Chicken
• Step 5: Bake the Chicken
• Step 6: Serve
• How to Serve Parmesan Crusted Chicken
• Fresh Salad
• Roasted Vegetables
• Creamy Pasta
• Garlic Bread
• Mashed Potatoes
• Lemon Wedges
• How to Perfect Parmesan Crusted Chicken
• Best Side Dishes for Parmesan Crusted Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Parmesan Crusted Chicken
• Reheating Parmesan Crusted Chicken
• Frequently Asked Questions
• What is Parmesan Crusted Chicken?
• Can I use regular breadcrumbs instead of panko?
• How do I customize my Parmesan Crusted Chicken?
• Is this recipe healthy?
• Can I make this dish gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 15 minutes of prep time, making it a great option for busy evenings.
• Crispy Texture: The use of panko breadcrumbs ensures a crunchy coating that holds up beautifully during baking.
• Flavor Packed: With the addition of garlic powder and Italian seasoning, each bite bursts with flavor.
• Healthy Option: Baking instead of frying means you can enjoy this delicious meal without the added calories from oil.
• Versatile Serving Options: Pair it with salads, pasta, or roasted veggies for a complete meal that suits any palate.

Tools and Preparation

Having the right tools on hand makes cooking easier and more enjoyable. Here are some essential items you’ll need to make your Parmesan crusted chicken perfectly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls (2)
• Whisk
• Meat mallet or knife

Importance of Each Tool

• Baking sheet: A sturdy baking sheet is essential for even cooking and easy cleanup when preparing your chicken.
• Parchment paper: This prevents sticking and allows for easy removal of the chicken after baking, keeping it intact.
• Whisk: A whisk helps combine ingredients smoothly for both the butter mixture and breadcrumb mix.

Ingredients

For the Chicken

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 lb boneless, skinless chicken breasts, sliced into cutlets

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prepare for the chicken.

Step 2: Prepare the Breading

In a shallow bowl, combine melted butter, olive oil, and garlic powder. If needed, microwave for about 30 seconds then whisk until smooth. In another shallow bowl, mix together panko breadcrumbs, grated Parmesan cheese, Italian seasoning, kosher salt, and ground black pepper until well combined.

Step 3: Slice the Chicken

Butterfly the chicken breasts by slicing them in half horizontally. This creates thinner cutlets that will cook evenly.

Step 4: Coat the Chicken

Dredge each piece of chicken in the butter mixture. Ensure it is evenly coated before transferring it to the breadcrumb mixture. Press gently to help the crumbs adhere. Flip and coat the other side before placing on the prepared baking sheet. Repeat this process with all remaining chicken pieces.

Step 5: Bake the Chicken

Bake in your preheated oven for about 20 minutes. Remember to flip halfway through cooking for even crispiness. Use an instant-read thermometer to ensure that the internal temperature reaches 165°F (74°C).

Step 6: Serve

Once done, garnish with fresh parsley or basil if desired. Serve immediately and enjoy your delicious Parmesan crusted chicken!

How to Serve Parmesan Crusted Chicken

Serving Parmesan crusted chicken can elevate your dinner experience. This dish is versatile and pairs well with various sides and garnishes to enhance its flavors.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the savory chicken beautifully.

Roasted Vegetables

• Seasonal roasted vegetables, such as zucchini, bell peppers, or asparagus, add color and nutrition to your plate.

Creamy Pasta

• Serve the chicken with a side of fettuccine Alfredo or garlic butter noodles for a comforting meal that satisfies.

Garlic Bread

• Crunchy garlic bread is perfect for soaking up any juices from the chicken and adds an extra layer of flavor.

Mashed Potatoes

• Creamy mashed potatoes are a classic side that pairs well with the crispy texture of Parmesan crusted chicken.

Lemon Wedges

• Squeeze fresh lemon over the chicken before serving to brighten the flavors and add a zesty finish.

How to Perfect Parmesan Crusted Chicken

To ensure your Parmesan crusted chicken turns out perfectly every time, follow these tips for optimal results.

• Use fresh ingredients: Freshly grated Parmesan cheese enhances flavor better than pre-packaged options, giving you a richer taste.
• Don’t skip the butter: The combination of butter and olive oil not only helps in browning but also adds moisture to the chicken.
• Press firmly: When coating the chicken with breadcrumbs, press down firmly to ensure a good adherence which leads to that crunchy texture.
• Flip halfway through: Flipping the chicken halfway during baking ensures even crispiness on both sides.
• Check temperature: Use an instant-read thermometer to confirm that the internal temperature reaches 165°F (74°C) for safe consumption.
• Let it rest: Allowing the chicken to rest for a few minutes after baking keeps it juicy and allows flavors to settle.

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Best Side Dishes for Parmesan Crusted Chicken

Pairing side dishes with your Parmesan crusted chicken can create a balanced meal. Here are some excellent options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a delicious pairing that complements the crispy chicken.
2. Steamed Broccoli – Bright green broccoli adds color and nutrients while providing a nice crunch against the tender chicken.
3. Caesar Salad – A classic Caesar salad with romaine lettuce, croutons, and dressing offers a refreshing contrast to the rich flavors of the chicken.
4. Quinoa Pilaf – A flavorful quinoa pilaf filled with herbs and veggies boosts nutrition without overpowering the main dish.
5. Roasted Sweet Potatoes – Naturally sweet roasted sweet potatoes add depth and sweetness that balance well with savory elements of the meal.
6. Rice Pilaf – A simple rice pilaf seasoned with herbs makes for an easy-to-make side that complements many mains including this chicken recipe.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Parmesan Crusted Chicken to the next level. Here are some pitfalls to watch out for:

• Skipping the Butterflying: Not butterflying the chicken can result in uneven cooking. Always slice the chicken breasts in half horizontally for consistent thickness.
• Inadequate Coating: Failing to coat the chicken thoroughly can lead to a soggy crust. Ensure each piece is evenly covered in both the butter and breadcrumb mixtures.
• Incorrect Oven Temperature: Baking at the wrong temperature might not give you that desired crispiness. Make sure your oven is preheated to 425°F (218°C) for optimal results.
• Not Flipping During Cooking: Neglecting to flip the chicken halfway through baking may result in an unevenly cooked crust. Turn them over for even browning on both sides.
• Ignoring Internal Temperature: Cooking without checking the internal temperature can lead to undercooked chicken. Use an instant-read thermometer to ensure it reaches 165°F (74°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan Crusted Chicken in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Parmesan Crusted Chicken

• Freeze leftovers in a freezer-safe container or wrap them tightly in aluminum foil.
• It’s best used within 2-3 months for optimal flavor and texture.

Reheating Parmesan Crusted Chicken

• Oven: Preheat your oven to 375°F (190°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes, but be aware it may lose some crispiness.
• Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed, which helps regain some crunch.

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Frequently Asked Questions

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a baked dish featuring chicken cutlets coated with a crunchy mixture of panko breadcrumbs and Parmesan cheese, seasoned with Italian spices.

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs; however, panko provides a lighter and crispier texture that enhances the dish’s appeal.

How do I customize my Parmesan Crusted Chicken?

Feel free to add different herbs or spices into your breadcrumb mixture or serve with various sauces like marinara or lemon butter sauce for added flavor.

Is this recipe healthy?

Parmesan Crusted Chicken is a healthier alternative to fried chicken because it’s baked rather than fried, making it lower in calories and fat while still delicious.

Can I make this dish gluten-free?

Absolutely! Simply substitute regular panko breadcrumbs with gluten-free alternatives available at most grocery stores.

Final Thoughts

This Parmesan Crusted Chicken recipe is a delightful balance of crispy texture and tender meat. It’s versatile enough for any weeknight dinner or special occasion. Feel free to customize it with your favorite herbs or side dishes like salads or pasta! Enjoy cooking this easy yet impressive meal that everyone will love.