Description
Indulge in the delightful flavors of Peach Cobbler Cinnamon Rolls! These Southern-inspired treats combine sweet, juicy peaches with warm cinnamon and a creamy cream cheese frosting, resulting in a delicious twist on traditional cinnamon rolls. Perfect for breakfast, brunch, or dessert, these rolls are elevated by homemade peach jam and a crunchy crumb topping. Serve them warm with a scoop of vanilla ice cream for an irresistible summer treat that family and friends will love!
Ingredients
Scale
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches
- ¾ cup water
- ¼ cup all-purpose flour
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, softened
- ½ cup unsalted butter, room temperature
- ½ cup light or dark brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- ¾ cup + 1 tablespoon all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2½ tablespoons heavy cream
Instructions
- Make the peach jam by cooking cubed peaches with sugar and lemon juice until thickened. Stir in cornstarch mixture and cool.
- Prepare Tangzhong by whisking flour and water in a saucepan until thickened.
- In a stand mixer, combine flour, sugar, yeast, salt, milk, egg, vanilla extract, and Tangzhong to form dough. Knead until smooth and let rise until doubled.
- Roll out dough, spread brown sugar filling and peach jam, layer thin peach slices, roll into swirls, and place in a baking dish to rise again.
- Bake at 325°F (162°C) until golden brown. Cool slightly before drizzling with cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg