Description
Indulge in the perfect combination of flavors with these Peanut Butter Popcorn Balls. This easy-to-make treat blends fluffy popcorn with a rich peanut butter marshmallow sauce, resulting in an irresistible sweet and salty snack. Ideal for any occasion, from movie nights to Halloween parties, these popcorn balls are not only fun to make but also a hit with kids and adults alike. With just a handful of ingredients and minimal prep time, you can whip up this delightful snack in under 30 minutes! Customize your popcorn balls by adding chocolate chips or colorful sprinkles for an extra touch of fun.
Ingredients
Scale
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Prepare the popcorn by placing it in a large bowl.
- In a saucepan over medium heat, combine honey and peanut butter, stirring until smooth.
- Add mini marshmallows and cook for 1-2 minutes until melted.
- Pour the mixture over the popped popcorn and toss gently to coat.
- Allow cooling for 15-20 minutes before shaping into equal-sized balls (about 10 total).
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg