Pecan Pie Brownies

These indulgent Pecan Pie Brownies combine two classic desserts into one irresistible treat! A rich, fudgy brownie base is topped with a gooey, buttery pecan pie layer for the ultimate sweet bite. Perfect for holidays, gatherings, or whenever you want a dessert that’ll have everyone scrambling for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Pecan Topping
• How to Make Pecan Pie Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Brownie Batter
• Step 3: Bake the Brownies
• Step 4: Mix Pecan Topping
• Step 5: Add Pecan Mixture
• Step 6: Final Bake
• Step 7: Cool and Serve
• How to Serve Pecan Pie Brownies
• A La Mode
• With Fresh Fruit
• For Special Occasions
• How to Perfect Pecan Pie Brownies
• Best Side Dishes for Pecan Pie Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pecan Pie Brownies
• Reheating Pecan Pie Brownies
• Frequently Asked Questions
• What are Pecan Pie Brownies?
• Can I use different nuts instead of pecans?
• How do I know when my Pecan Pie Brownies are done?
• Can I make these brownies ahead of time?
• What desserts pair well with Pecan Pie Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate brownies and sweet pecan pie filling creates a dessert that’s hard to resist.
• Easy to Make: Using a boxed brownie mix simplifies the process, making it accessible for bakers of all levels.
• Perfect for Any Occasion: These brownies are great for potlucks, family gatherings, or holiday celebrations.
• Customizable Texture: You can use chopped or whole pecans to suit your preference and add a delightful crunch.
• Batch-Friendly: This recipe yields 20 servings, perfect for sharing or storing for later!

Tools and Preparation

Before diving into baking your Pecan Pie Brownies, gather the necessary tools and equipment to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• 9×13-inch baking dish: This size is ideal for achieving the perfect brownie thickness while allowing the pecan layer to bake evenly.
• Mixing bowls: Having multiple sizes helps keep ingredients organized and makes mixing easier.
• Whisk: A whisk is essential for ensuring that your wet ingredients are well combined before adding them to the brownies.

Ingredients

For the Brownie Base

• 1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Topping

• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• 2 cups pecans, chopped or whole

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How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease your 9×13-inch baking dish and set it aside.

Step 2: Prepare the Brownie Batter

Prepare the brownie batter according to package directions. Pour it into the prepared baking dish.

Step 3: Bake the Brownies

Bake for 20 minutes, or 10 minutes less than the time listed on the box instructions.

Step 4: Mix Pecan Topping

While brownies bake, mix together in a medium bowl:
1. The sugar,
2. Corn syrup,
3. Eggs,
4. Melted butter,
5. Vanilla extract.

Stir in the pecans until well combined.

Step 5: Add Pecan Mixture

After the initial bake, remove the brownies from the oven and carefully pour the pecan mixture over the top. Spread it evenly across the brownie layer.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The pecan filling should be set but still slightly jiggle in the center when done.

Step 7: Cool and Serve

Let cool completely at room temperature (about 1 hour) before cutting into squares. Serve and enjoy this delightful blend of brownies and pecan pie!

Notes:
If you can’t find a family-size brownie mix (made for a 9×13 pan), use two regular 8×8-inch brownie mixes with their listed ingredients instead. For extra texture, use a mix of chopped and whole pecans. To cleanly slice, chill the brownies briefly before cutting with a sharp knife.

How to Serve Pecan Pie Brownies

Pecan Pie Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your experience.

A La Mode

• Serve with Ice Cream: Pair warm brownies with a scoop of vanilla ice cream for a classic combination that melts in your mouth.
• Drizzle with Chocolate Sauce: Add extra sweetness by drizzling chocolate sauce over the top before serving.

With Fresh Fruit

• Top with Berries: Fresh raspberries or strawberries add a tart contrast that balances the sweetness of the brownies.
• Serve with Sliced Bananas: The creamy texture of bananas complements the rich flavors of the pecan pie brownies.

For Special Occasions

• Garnish with Whipped Cream: A dollop of whipped cream can make these brownies feel even more indulgent.
• Sprinkle with Sea Salt: A light sprinkle of sea salt enhances the flavors and creates a delicious sweet-salty contrast.

How to Perfect Pecan Pie Brownies

To ensure your Pecan Pie Brownies turn out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: Choose high-quality chocolate and fresh pecans for the best flavor and texture.
• Don’t Overbake: Keep an eye on the pecan filling; it should be set but still slightly jiggly in the center for a gooey texture.
• Cool Completely Before Serving: Allowing the brownies to cool fully helps them set properly, making them easier to cut.
• Experiment with Nuts: Mix in different types of nuts like walnuts or almonds for added flavor and crunch.
• Store Correctly: Keep leftover brownies in an airtight container at room temperature or refrigerate for longer freshness.

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Best Side Dishes for Pecan Pie Brownies

Pecan Pie Brownies pair well with various side dishes that can enhance your dessert experience. Here are some delicious options to consider.

1. Coffee: A hot cup of coffee complements the rich chocolate flavor and offers a sophisticated touch.
2. Hot Tea: A soothing herbal tea can balance the sweetness while providing a warm beverage option.
3. Spiced Apple Cider: This seasonal favorite adds warmth and spiciness that pairs beautifully with brownies.
4. Fruit Salad: A refreshing mix of fruits provides a light contrast to the dense, fudgy texture of the brownies.
5. Cheese Plate: Include sharp cheeses like cheddar to create an intriguing sweet-and-savory taste experience.
6. Chocolate Fondue: For an interactive dessert, serve with fruit and marshmallows for dipping into melted chocolate.

Common Mistakes to Avoid

Making Pecan Pie Brownies can be a delightful experience, but some common errors can affect the final result. Here are a few mistakes to avoid.

• Skipping the Cooling Time: Allowing the brownies to cool completely is essential for easy slicing. Cutting too soon may cause the layers to crumble and mess up your presentation.
• Overmixing the Brownie Batter: Overmixing can lead to tough brownies. Stir just until combined for a fudgy texture that melts in your mouth.
• Not Measuring Ingredients Accurately: Accurate measurements are vital for the perfect balance of flavors. Use measuring cups and spoons for precision.
• Ignoring Oven Temperature: Every oven varies in accuracy. Always check your brownies a few minutes before the suggested baking time to avoid overbaking.
• Using Stale Pecans: Fresh pecans elevate the flavor of your dessert. Make sure your nuts are fresh and crunchy before adding them to the mix.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.
• Layer parchment paper between brownies to prevent sticking.

Freezing Pecan Pie Brownies

• Wrap brownies tightly in plastic wrap.
• Place in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Pecan Pie Brownies

• Oven: Preheat to 350°F, cover with foil, and reheat for about 10-15 minutes until warmed through.
• Microwave: Warm individual pieces on high for 15-20 seconds. Be cautious not to overheat as this can dry them out.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

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Frequently Asked Questions

What are Pecan Pie Brownies?

Pecan Pie Brownies are a delightful fusion of fudgy brownies topped with a gooey pecan pie layer. They’re perfect for satisfying both chocolate and nut cravings!

Can I use different nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer. Just keep in mind that this will change the overall flavor profile.

How do I know when my Pecan Pie Brownies are done?

The pecan filling should be set but still slightly jiggle in the center. A toothpick inserted into the brownie layer should come out with moist crumbs.

Can I make these brownies ahead of time?

Absolutely! Pecan Pie Brownies store well, making them great for preparing ahead of gatherings or holidays.

What desserts pair well with Pecan Pie Brownies?

These brownies go wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence!

Final Thoughts

Pecan Pie Brownies are an irresistible combination of two beloved desserts that everyone will adore. With their rich chocolate base and sweet pecan topping, they are perfect for any occasion. Don’t hesitate to customize them by adding chocolate chips or experimenting with different nuts—your creativity will make these treats even more enjoyable!