Description
Indulge in the ultimate dessert experience with these delectable Pecan Pie Brownies! Combining the rich, fudgy texture of brownies with a gooey, buttery pecan pie topping, this recipe is perfect for satisfying your sweet tooth. Ideal for holidays, family gatherings, or any occasion that calls for a decadent treat, these brownies will have everyone coming back for seconds. With an easy-to-follow process that uses a boxed brownie mix, you’ll create a dessert that’s both impressive and accessible to bakers of all skill levels. Whether served warm with ice cream or enjoyed on their own, these Pecan Pie Brownies are sure to become a favorite.
Ingredients
Scale
- 1 family-size box brownie mix
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter according to package directions and pour into the baking dish.
- Bake the brownies for 20 minutes—10 minutes less than the package instructions.
- In a medium bowl, combine sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir in pecans until mixed well.
- Remove brownies from the oven and pour the pecan mixture evenly over them.
- Return to the oven and bake for an additional 25-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg