Description
Pesto Chicken Tortellini and Veggies is a vibrant Mediterranean-inspired dish that combines tender chicken, cheese-filled tortellini, and fresh vegetables, all enveloped in aromatic basil pesto. This quick-to-make recipe takes only 40 minutes, making it perfect for busy weeknights or casual gatherings with friends. The colorful ingredients not only create an appealing presentation but also deliver a satisfying and nutritious meal that everyone will love. With the flexibility to customize the veggies based on what you have on hand, this dish is as versatile as it is delicious. Serve it warm for an unforgettable dining experience!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs (sliced into strips)
- ½ cup sun-dried tomatoes (chopped)
- 1 lb asparagus (trimmed and halved)
- ¼ cup basil pesto
- 1 cup cherry tomatoes (halved)
- 1 cup tortellini (uncooked)
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken strips and season with salt. Cook for 5-10 minutes until fully cooked.
- Remove chicken and add asparagus and remaining sun-dried tomatoes to the same skillet. Cook for an additional 5-10 minutes until tender.
- Meanwhile, prepare tortellini according to package instructions; drain well.
- Return chicken to the skillet with basil pesto, mixing well to coat everything. Stir in cooked tortellini and cherry tomatoes; adjust seasoning if needed.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg