Description
Indulge in a comforting bowl of Philly Cheesesteak Pasta, where the classic elements of a beloved sandwich come together in a creamy, satisfying dish. This recipe features tender rigatoni pasta coated in a rich cheese sauce with ground beef, sautéed vegetables, and melty provolone cheese. Perfect for family dinners or last-minute gatherings, this quick and easy meal is bound to impress everyone at the table.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 tablespoons unsalted butter
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain.
- In a skillet, brown the ground beef seasoned with salt and pepper; set aside.
- Sauté mushrooms, bell pepper, and onion until tender; add garlic.
- In another skillet, melt butter and whisk in flour to create a roux. Gradually add milk and half-and-half; simmer until thickened.
- Stir in provolone until melted; combine with pasta and half the beef mixture.
- Serve topped with remaining beef and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg